 everyone Shabir1000 here. Today we're going to be checking out this Presto Eversharp electric knife sharpener. Let's see if it really works. Okay guys so we got this a couple weeks ago at a garage sale down at the end of our street there's um they have storage units down there and they always have not always but whenever they feel like it anyway they've got a whole bunch of stuff we always go down there always pick something up they had $5 on this I bought four or five things or three or four things and I just bundled them together so I really don't know what it gave for this but it wouldn't have been much so this like I said this is a Presto Eversharp electric knife sharpener this is an older one they still make these but they're just a little different they're kind of rounded you know more spaceship looking this is a two-stage they also have a three-stage out now what it is is you got a course and a find in this one and each one there's four slots each one does a different side of the blade so you run it through so many times on that one then that one then you'll come over here it's kind of like a finish stone in there it does work I have plugged it in but I don't know if it works how good it will work to to sharpen a knife move these plugs to clean it's got these suction cups on the bottom yeah it was working real good a minute ago but yeah they they work pretty good but this one is the model 0 8 8 0 0 0 1 looking for a date on it made in China there is a patent number on it but I do not see a date I may find one later but like I said right now I'm not seeing a date on it so I don't know it's 11 at 11 amps household use only but yes what you do is you plug in and you turn on and you'll drag your knives through here and it's supposed to automatically have an edge and I know this knife is dull and I'll show you here in a minute I am not going to cut paper with this thing that doesn't tell me anything I'm going to use it in a real-world real-life scenario which is cutting a tomato that's how I always know when a knife is dull when I'm cutting a damn tomato so I got a couple tomatoes we want to do it before I have not sharpened this knife in a while I usually use my crop stick you know just one of those things and it does pretty well but like I said I this is just a farberware knife so we'll see if it can put an edge on it too it just as you know farberware is kind of cheap but they do have some good stuff but this knife you know I use a lot and like I say when I go to cut a tomato I know I know if it's sharp or not I don't need a piece of paper to tell me that a pair of scissors a pair of kids scissors can cut paper so that doesn't impress me so we're going to put into use in a real-world scenario I'm going to cut up a tomato and we'll see how it does and then we're going to sharpen the knife with this and then we're going to cut it again so stick around stick around and let's let's check this knife out and check the dullness I don't have a sharpness tester I don't I don't need one like I said I'm just going to put it into a real world scenario so let's check this thing out okay guys so I've got a couple of tomatoes here we're going to use this one for before we sharpen the knife also have a an onion here so monkey made a big salad so when I get done cutting this up if I don't eat it all just put the rest in the salad but anyway let's see how dull this thing is like I said I haven't sharpened it in a while on purpose usually every time I pick this up I give it a couple scrapes across my crop stick and yeah that's um that's pretty dull I can feel it it doesn't you know it's it's ripping there and it's kind of it's kind of squeezing down that's why they say it's a dull knife that'll cut you you know because you got to work harder and it could slip easier so alright so there's that okay now let's cut this onion in half here actually for a dull knife it's it's not super bad I have had worse this is just a glass cutting board here so they say he shouldn't use glass cutting boards at dollars or knives I don't know if that's turn on okay so yeah it's kind of ripping it it's not really cutting it you know what I mean now we're gonna move this out of the way we're gonna get the knife sharpener over here we're gonna sharpen this knife and what I'm gonna do when turning around here I'm going to run this knife well first I gotta wipe it off then I'm gonna run it through here let me get a paper towel okay I'm just gonna I'm gonna run it through let's go with I know this knife's pretty dull but let's start with and the similar one I can find the instructions for this particular one but I did find the newer two-stage one and all they tell you is just run it through a couple times but you know I mean you're gonna want to do it evenly each time or on each one you know what I mean so like if I do five here I want to do five there five five but I think what I'm gonna do I'm gonna do ten times in each one and I'm gonna speed you up while I do this so it's not super loud but it will be once I go to sharpening it looks like it put a nice edge on it that feels pretty sharp let's let's try it on the tomato again I was not expecting that oh yeah does this thing work yes it does I remember growing up I'm not good at cutting tomatoes guys so I can't go real paper thin that's not the knife that's me we have one of those old electric hand openers big bulky thing and push the handle down and held the handle it was really loud well in the back of it it had a knife sharpener and I remember using that quite a bit but I'll see if I can go thin I'm not like I said I'm not wow that is super sharp I said I went ten times oh my goodness amazing now I still have my copper knife the one that never needs sharpened I've never sharpened it but sometimes it's just too short you know too short for what I need Wow this is holy crap this is amazing guys I can't get over how well this thing is doing it's unreal man I've seen guys fillet tomato but I can never do that but I wouldn't been able to do that before that's for sure I'm telling you what this thing is short right through the center of that tomato like I said this I mean this thing is amazing you know I'm gonna do I'm gonna run it through five more times each and then we'll come back and check this out again yeah I ran it through five more times let's see how well goes through the skin of this oh wow that's just I think it's sharper than when it was new I really do think it was sharper than when it was new that's just that's just amazing so yeah I'll be keeping this I was gonna sell it on eBay because they're going for like 20 bucks these ones here this one here they're going for like 20 bucks I was like yeah you know I'll sell mine for 15 but no I think I'll keep it yeah this is purely amazing so that three stage I'll bet you goes even finer it doesn't tell me what grit it is because you know you start out at a higher or lower grit and then you go up to a higher grit like if you get up to eight ten thousand you know you're really getting sharp this is just this is amazing you guys saw that thing struggling through that tomato now it's just with ease wow can't get over that okay so there you go I don't know apparently you can't buy these ones this particular one anymore but like I said they're still making the newer ones are kind of rounded here and rounded in the center and then round it on the edges and they do have a three stage I'd really like to try the new three stage but if you can pick out I'm sure the newer ones are even better than this one you know because this is it is older it's an older technology one but so if you're looking for a good knife sharpener there you go I mean this is you know what I don't know if this can I don't know if this will go through it or not it won't get all the way up the blade but let me try something here I know this thing I know this thing is this thing is super dull say it's ripping it this knife is super dull it says you can cut use it on sport knives you know like fillet knives I'm gonna try it on here at least if I get some of the blade sharp that'd be cool because this I've never sharpened this knife since I've had it and I got it used so I'm gonna run this knife through here one good ten times each let's see what happens with it okay so I did get it to go clear up to there see the edge I'm good with that let's see how sharp it is now oh wow big difference still needs some work but a lot better much better also remember this blade is a lot thicker but for you know it all oh yeah it's fine not bad a lot sharper than it was amazing I mean yeah I like it that's a yeah that's a good that's a good one there I'm definitely keeping this one no doubt about it it's just amazing so I can't cut straight but if I could you get the idea very nice alright guys so there you go that is the presto ever sharp electric knife shortener like I said they do still make them it just just looks different and I'm sure the stones are probably better in them than what this was I'm guessing this is maybe mid-2000s early to mid-2000s would be my guess but yeah so you know especially in the three-stage I think would even be better but what I'd like to do is I'd like to get one this thing was I'd like to get one and put it to the test up against this one that might happen in the future anyway guys thanks for watching I appreciate it it's Thursday so we got the weekend coming up you all be safe enjoy life and hope everyone has a Merry Christmas that's coming up to not long now so we'll see you guys in the next one Shabir the mental legend gone for now bye bye guys and take care