 My first time roasting a whole head of cauliflower. Check it out. Step one, get rid of the stem and leaves from the bottom. And we're going to get us two or three big scoops of some mayonnaise. Now you need the Dano's Cheesney. That's the cream top. Did you know there was an extra lid on here? You can open that and now you can pour generously. Look at that. I didn't really use the whole bottle but it looks like a lot, right? You guys, you can get these bigger bottles on Amazon or our website. And now we're going to kick it up a little bit with some red chili flakes. Stir this in. Get it all mixed together. Now I'll get you a big scoop. We're going to go right in the middle. We're going to pile it on thick, just like that. We're going to throw this under our 400 degree oven and let that bake for about 15 minutes. All right, it's been 15 minutes. So now we're just simply going to turn it over. Get it coated with the rest of our mix. Kind of pat it around. Sticks to it. Pretty nice. Now back in the oven we go for probably another 15 to 20 minutes. All right, 30 minutes later. That's a total of 45 minutes. Cook time. We're going to let that sit and cool off for just a minute. All right, time to get us a bite. I'm going to cut a nice little thin sliver here. Got a little bit of crust. That's amazing. Holy cow. Let's try something. That crust on there is so good. We'll squeeze a little lemon on it. This is my first time trying this and I totally knocked that 100% out of the park. I hope y'all give that a try. That is seriously amazing. Yum, yum, get you something. We'll see you next time. Keep sprinkling.