 Hi, my name is Andrea with Food and Mentory Adventures in Food and today I'm sharing a simple and delicious recipe for Crescent Roll Apple Dumplings. And as always, I'll make sure to leave the recipe in the description box. And if you like this recipe, I'm sure you'll love my recipe for Crescent Roll Peach Dumplings and I'll make sure to leave that link in the description box as well. So let me show you what you're going to need. You're going to need some melted butter. You're going to need Sprite. Now, if you prefer to use 7-Up, that is fine too. You are going to need one large apple. I happen to like Granny Smith, but if you prefer another variety, that will work just fine. You're going to need some Crescent Rolls, brown sugar, nutmeg, and cinnamon. So let's get started. Okay, so the first thing we're gonna do is make our brown sugar mixture. So I'm gonna dump in my brown sugar and my cinnamon and nutmeg and my melted butter. I'm just gonna give this a good stir. Okay, and now I'm just gonna set this aside. So now I'm going to open up my tube of Crescent Rolls and I'm going to unroll all of my Crescent Rolls. Okay, so I have my Crescent Rolls ready to go and now all I'm going to do is take my apple, which I have peeled and I have cord and I have sliced into eight pieces. You're just gonna take them, put them in the biggest part of your Crescent Roll and just roll them up. Also, what I did to make sure that my apples didn't get brown is I took some of that extra sprite and I just sprinkled them over my apples and then I just tossed them and that will keep your apples from getting brown. Okay, so I've got my dumplings all rolled up. And now all I'm gonna do is just place them into my buttered eight by eight pan. You can also use a nine by nine, eight and a half, but you don't want to use a pan that's too big because those juices are gonna evaporate and your dumplings won't be juicy, they'll be dry. But I'm just putting them seam side down. Whoops, let me turn that one over. Seam side down there. And then you're gonna pour that brown sugar mixture right on top. And next you're just gonna take your sprite and you're just gonna pour it all around the dumplings, not on top, but just around. Now I am going to pop this in my preheated oven for about 45 minutes or until the Crescent Rolls are nice and golden brown. So I just pulled the apple dumplings out of the oven. As you can see, it's still bubbling up. I'm gonna let these cool down for a little bit and then I'm going to cut one open so you all can see what these look like on the inside. Okay, so here are the dumplings. I did let these cool for about 10 minutes. And then as I promised, I took one out, cut one open so that you all could see what it looks like on the inside. And these are absolutely delicious. And like I said, I have made a video on how to make peach dumplings and the recipe is a little bit different. And as I mentioned, I'll make sure to put that in the description box. But I hope you all enjoyed this video. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.