 I'm going to make myself sauteed noodles with tofu and some veggies and egg. I probably am missing a few ingredients, but this is all I have in the fridge, so this is all I'm working with. I don't even know how much of each I'm supposed to put, but as usual, I'm just waiting. Try these noodles. I don't know what to exactly call them, stir-fried egg noodles, stir-fried noodles with egg and tofu. Maybe I shouldn't have used rice noodles, but I mean these were the only noodles I had, so I had no choice. And I took some of the side dishes out just in case it tastes really bad. All the tofu ended up breaking up in the process. I guess they weren't hard enough. Mmm. Mmm. It's pretty good, but the noodles are kind of dry. The vegetable and the egg and everything and the seasoning, it's just right, but I just feel like the noodles are very dry. Maybe it's because these noodles are meant to be eaten in a soup, kind of like pho and not really to be stir-fried. I'm going to try them again next time, maybe using like low-main or chow mein noodles. I feel like it might be a little bit better. Please leave some tips down below. One, two, three, four. It's supposed to be a lot more clear than regular gel nail. So I finished getting my nails done first and Rosie's still in there. So I came out to get coffee for us because I haven't had coffee all day and I need some caffeine. I'm also going to stop by Skopi to get my film developed. There is a film developing and scanning place here called Skopi. I love this place because they develop and scan and upload the pictures within like three hours. So if you're in a rush for your film pictures, I'll definitely suggest coming here because it's 4 p.m. right now and they said I can get my pictures at 6 p.m. So that's two hours from now and I think that's pretty amazing. And it's only 5,000 won, which is one of the cheapest places to get your film pictures scanned. So yeah, if you're in Hongdae area and you're looking for a place to develop your film, Skopi is the place to go. We came to take sticker pictures. Oh, they give you a remote. We had a really productive day today, we got our nails done, we bought some rings, we drank coffee, and we talked for hours and now it's time to say goodbye. Goodbye. Goodbye. Bye. I'm building to do because I got new stools from my vanity because I got this one with the vanity and look what happened. The legs are so wobbly and there's no way to tighten them because I just feel like the screw is really old and rusty and no matter how many times I tighten it, it just comes back like this. So I feel like it's dangerous to use this because the legs are out of control, like legit moves in all different angles. I mean, I should have known when I ordered it and saw the price because it was only like 30 something. So I got this new stool and hopefully this will be a lot stronger than this one. Man, I haven't done this in so long. I'm actually excited. I like the new challenge like this. Oh, maybe I don't have to make anything. So I got a stool which has storage inside because the more storage you have, the better it is. It's a little bigger. You just have to attach the legs. I feel like this won't be that bad and this does feel a lot sturdier. Not much to do. I'm leaving my house to go film slash record, get real again. But I don't think I'm going to take my camera. I'm just going to be recording another three episodes today. So stay tuned. So I have just finished putting on makeup. I woke up like an hour ago so my voice is still very deep. But a lot of you guys pointed out my deep voice that you guys were liking it. Yeah, I guess it is really deep compared to my normal voice because I have a really high-pitched voice. But anyways, yes, this is how my face looks with the makeup. It is glowing. But that's also because of the Troyara K cushion. This just is super, super glowy and dewy. All the peeling is done now finally because it's almost been two weeks since I got it done. So today I am going to take vegan cooking class. I'm so excited because I've never taken cooking classes before but I've always wanted to. Whether it's like cooking or baking class. There's this youth organization for climate change called GEYK. And I guess they watched my vegan videos and they reached out to me and asked me if I wanted to attend a vegan cooking class. So I was like, yes, of course. And they asked me to bring someone so I asked Joan so we will be taking the class together today. Also the climate change center is working together on this project slash class to promote sustainability and healthy diet. Especially to young adults in their 20s and early 30s. These are the things that we are learning how to make today. Sounds so fancy. Jeju Gamgyul Pudding Custard Cake. Gamgyul Tomato Tteokbokki Hub Marinade. Which is like Jeju Orange Pudding Custard Cake and Cherry Tomato Herb Marinade. Unfortunately because of COVID we have to keep our mask on the whole time so we can't actually try the food that we made there. I will try it afterwards. Anyways I'll see you guys at the vegan class. It's going to be in Hongdae near Hapjeong. Waiting for the subway now. Is it hot girl? Let's go put this in the fridge girl. Why are you so good? You look like a dude. Okay listen to yourself. Oh a dotting series. Dude I don't know. Do you live alone at home? I will just do it slowly. I will do it slowly. I will do it slowly. One. I'll put it back in. You're so freaking good. I've never cut myself while cooking because I don't cook. Don't cry girl. They're not going to know why we keep calling each other girl. I have to explain to them. There's going to be someone who wants to watch that to me. Yeah to me. That's so good. Hey girl. I'm just cooking but it was fun. We learned how to make two things today. I can't wait to taste it. We're going to go to Jones house and eat it. Yes girl. We're back at Jones house. Heating up the bread. It looks so much cuter here at Jones place. So we brought everything back and we're going to taste everything. We also got white wine. Always. Cheers first. This is good. What's the name? They said we have to put cream cheese on the bread and then put this on top. So the cream cheese is already here. She made this. I know. Our mouths were watering because we wanted to eat it so bad. We couldn't. We couldn't even taste it. We just have to smell it through our mask. Seriously. Your table is clean right? Yeah. I woke up and the first thing I did was clean my apartment. My brother woke up and he said he cleaned everything. I was like yeah mop the floor please. Cheers. Cheers. What do you think? We didn't make this. But actually we didn't make the bread or the sauce. We just made the tomato sauce. The tomato sauce is so good. The seasoning is just right. Yeah. I brought the recipe. It's so sweet. I'm going to try the cream cheese part. It's good? Wow. It's so nutty. I love it. Do you like nutty taste? I do. It kind of tastes like a hint of peanut butter. I want to go downstairs and buy more bread. I want to eat all this tomato. The walnut is so good. We made this guys. Do you think you can make it by yourself at home? I like how she taught us simple ones. All right. But the dessert was not simple. Oh yeah. That was a lot. We need a food processor. But this is so doable. Right? I feel like you can make a whole lot at once and keep it in the fridge and just have it as a snack. Yes. Our teamwork was pretty fire. Pretty fire. Just fire. Remember my tomato cutting scene? I cut this. One person would do the math and be like... I was pretty good at that. I was pretty good at the whole... I don't know how to do that. I taught her. Even the ingredients are so hard to get. On our door, we were sharing so much ingredients. Almost the eight of us. Dang. It's because it's so expensive. Everything is organic. It's not just vegan. Organic. Organic is expensive. And no preservatives. Because food is medicine. You have to eat it well. It's so small. So I have to put the camera on top of my sink. To get the angle. You should see. The tripod is in the sink. I've seen you do it. Where did you put this? It was in the sink, girl. I do want a bigger kitchen. In the future. When I grow up. When I grow up. You are grown up. Adulting series is easy. She's grown up now. She's grown up. She tried the dessert. Hers is so cute. But ours is watery. Ours is the failed one. But it's not our fault. It's the juices fault. They made a convenience store run. And they just got one of the regular oranges. This is super watery. But the ones they made, wow. But this doesn't have the base. That's why I brought both out. But they did it really cute. I just want to try that. The bottom part is good. Let's try ours first. Oh god. It's so juicy. The meal part is a lot. The bottom part is good. I don't like the orange juice part. Right? No, it tastes like the convenience store orange juice. It tastes too much like regular orange juice. Let's try this. Oh, this is really... Would it be this different? Yeah, that one's good. It's good. Wow, this is really refreshing. Tropical taste. Right? Taste of summer. Good job. Proud of us. Tomato is the best. Tomato is the best. Thanks for watching.