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Les recettes pascales du grand chef Alain Dutournier

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Uploaded on Apr 9, 2009

Natif du petit village de Cagnotte, un nom prédestiné, l'excellent chef landais Alain Dutournier vous propose de cuisiner de savoureuses épaules d'agneau de lait, jus clair, cresson meunière. Joyeuses Pâques !

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