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Published on Oct 18, 2014
Alma Cocina was the first restaurant in the Southeast to travel to the agave fields of Casa Herradura in Mexico to hand-select its barrels of Herradura Reposado tequila. And now, they have done it 12 times.
Earlier this year, Atlanta Eats tagged along with their latest journey and saw the incredible process of making the world class tequila that Herradura produces. From riding horses through the fields of agave to tasting barrels of tequila to get the perfect blend, join us for a journey you won’t soon forget.