 Okay, James P. Madonna here, Royal Hibachi, Puffet, Route 46, West Side of Washington, Jersey. It happens to be the middle of September 2019. Beautiful, clear and dry, bottom weather. Getting some codfish fillet here. Obviously, other people have attacked it already, so it's all mangled. It's okay. Some clams, mussels and squid in broth. Broth of the Sea, fruit de damar. Shout out to Kamarachev Sandoval. And exorcist Bishop Brian from The Hitch Show on the Travel Channel, Ghost Adventures. Cornucopia of King Neptune's Delight. Actually, I'm not going to have any room for any turf. That's a surf. I might have room. You know what? I saw this lemon chicken over there, which looks good, but this looks good. I don't have any room for it. I'll have to come back on the cob. The kernels get stuck in between my teeth every time I eat it. It's wonderful. Don't get me wrong. Especially the white corn. And here we go. The very best buffalo hot chicken wings for your next sporting event. Come to Royal Hibachi Buffet, Route 46 West Side of Brooklyn, Jersey and buy the chicken wings in bulk. Okay. I got hot coffee waiting for me because I got up very late. Had insomnia last night. Had to take a tranquilizer and I got up way too late. Check the ice cream out. No green tea ice cream. I don't know what happened. I had it the one time. Anyway. Okay, round two. Mongolian barbecue. I'm sorry. Royal Hibachi Grill in Buffet, Route 46 West Side of Brooklyn, Jersey. It looks like... Friday. Friday, man. Yeah. I'm like the... The best day of the week, Friday. Like the guy that was on the island. Robinson Crusoe. His friend was named as Friday. Friday is the best day of the week. Well, you know what? Every day has 24 hours. Any day could be bad. Any day could be good. I don't know. Friday, I love Friday. Yeah. I used to like... I used to like Monday when they used to have all you can eat, baby back ribs over at the crow's nest. Then they... Then they probably lost money. Then they did away with it. Huh? Nobody has it no more. Exactly. Probably expensive, right? Anybody in business to make business, right? To make money. Right. And listen, if I one day I lose money here, you're not gonna see me. I'm gonna shut the door and go home. Yeah. You know why? Because this is very perishable. When you're in... When I was working with seafood. Yes. Fish is only good for 48 hours. You gotta put it on a lot of ice. Ice. But after 48 hours, you start smelling ammonia. Yes. Exactly. Why the fish smell an ammonia after 48 hours? Yeah. That's a good question. Even on ice. Even ice. Why they put ammonia on it? Well, we used to gut... After 24 hours, we used to make sure the fish is gutted. All the guts out. Right. Because that accelerates the rancid, the spoilage. But now they've put it... Protected more now. I don't see that like being used to before. Have it. Maybe the hosts, the distributor at Fulton Fish Market. Maybe the... They do better job now. Maybe more technology. I don't see the fish smell like that. Yeah. They're there early. The restaurants are there like 2 a.m. sometimes. Yeah. Now we mean... Look, this fish is fresh. The cut fish. Oh, I know. It's so beautiful. Look at this. No, I know. It's very fresh. It's fresh. And usually... But look. Yeah. But you don't have the fishy taste. No. No fishy. And no ammonia at all. No ammonia. Even the shrimp. Nothing. Even the shrimp. Yeah. Make sure I buy always fresh and good and quality. Here. That's what's even the best good. Well, what I used to do like with the big fish. The grouper, the salmon, the red snapper. I got them and I put the ice inside. Inside. Yeah, that's it. No problem. Some words of wisdom. Oh, the king. King of Mongolian barbecue. Oh, look at that little baby. All right. You don't need... You don't want to eat too much. Got shrimp, peppers. There he is drinking the coke. Rum and coke. We got the hardcore sushi came out. The salmon. The tuna, of course. The white. Either white tuna or tilapia. We have the unagi roasted eel. Maybe I'll get some unagi. Maybe I'll get some unagi since I was having a nice conversation at the pier in Edgewater with this couple about eel. They already put the eel sauce on the roasted eel. Unagi sashimi. I can always come back for the other ones. Then again, maybe not. Maybe I better get some now. Now, normally what I would do is I would get my dipping sauce ready, but I am going to try to enjoy the flavor of the raw fish without any dipping sauce. Maybe I'll use lemon juice. The good thing is we got crab soup. The crab soup is back, baby. Let's check it out. Always stir at the bottom before you scoop any soup. All of the particles, the main and primary ingredients of the soup because of gravity will sink to the bottom. It's just simple science. All the great desserts are coming up. That's the ice cream. No green tea ice cream yet. There's the designer sauce. Don't ask me what designer sauce means. I have no idea. Friday. Friday, man. Friday. Yeah, it's Friday again, huh? Sometimes I'm lost a lot of the days. I see you, I know. Unless I want to bring a date over here. Oh, yeah. Friday. No Ching Dao beer, right? No liquor license. Bring it. Bring my own Ching Dao beer. Bring it. It's good beer, though. I like it. Compared to, I like that. Some of the Mexican beer is good, too. Modelo. But Ching Dao is not bad. It's much better than the Japanese beer. What is it? Kirin. We put the whole spoon in there. Sapporo. What happened? The whole entire spoon was... You know where the hands were? They're putting their hands on it. And the whole thing was in there? The whole thing was laying there. Yeah, well, and... My family used to have a word. They used to say calvone. Calvone. Calvones. You were talking. Yeah, that's like... Yeah, a calvone is... It's a stupid ass. Yeah, a stupid ass. A num... Like Mo said in the three studios, a numskull. Numskull. Ah, your numskull. What else did he say? You know what it is? There's no respect for other people. That's what it is. He hit the nail on the head. Ninkum poop, numskull, whatever you want to call it. Ninkum poop is a funny name. I remember Ninkum poop. That's a funny name, Ninkum poop. I wonder where it came from. Like cahoots or... Yeah. You know, words like that. Right. Or somebody put the kibosh on you. The kibosh. The kibosh. Ice. And I was in this guy's way. Remember when you had the hummus at one time? Yeah, I remember. Oh, that was the best hummus. Yeah, you like it? It went to yours though. Yeah, my hummus. Your hummus. Tomorrow. And all the bottle of... And the bottle of ice cream. Maybe no more bottle of ice cream? No more, okay. Very amusing. Very amusing and unique video here. Lunch video. Royal Abadji. Buffet. Rue 46 West. Saddle book New Jersey. I think I need more coffee. I'm not doing bad for a guy who didn't have time to have coffee at home. I never had this combination before. Surf and turf. Sashimi with lamb ribs. Middle East. Combines with the Far East. And crab soup. We get some flan. Crab soup and flan. Before I have ice cream. Here at Royal Abadji. Grilled buffet. Rue 46 West. Saddle book New Jersey. I will be doing a live stream YouTube show tonight on Fandango Friday with Mr. Ronald J. Mario on his YouTube channel. It will be about liquor. So I look forward to all visitors. Full stock of Buffalo hot chicken wings. Get your hot chicken wings. The best in the business to go in bulk for your very next sporting event party. At Royal Abadji buffet. Rue 46 West. Saddle book New Jersey. Good thing I mentioned the word hummus. I quote it out. This is an excellent salad. I think it's chopped cucumber and parsley. This has been a Mega Lab 21 production.