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Urban Composting with Bokashi

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Uploaded on Oct 9, 2008

The kitchen composter is a fermentation container that turns food scraps into valuable compost! Just add your food scraps, sprinkle with Bokashi, and seal tight. Since it ferments -- as opposed to decomposes -- there are no malodors, just a light fermentation smell. Harvest the tea after a few weeks and bury the fermented compost in the garden whn full. Your garden will thrive !!

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