 Welcome. We're so happy to have you here. One of the great things about SoCAP is that we don't have to introduce you to each other. You seem to be ready to go to work talking to each other the second you get here. I'm Rosalie Hardin. I'm the producer of SoCAP, and I am here to give a very brief welcome and a little bit of details about where you can find things. And there are two things that you need to know that will be the most helpful for you. And one is how to find a volunteer who can help you if you don't know where something is. And so I'd like for all the green-shirted people to wave at you right now, could all the volunteers give a big wave? We have a stand-up wave, get up, stand up and wave. Those are the people who are here to help you find your way around. And Michael, can you stand up and show your blue badge? People who are wearing blue badges are on staff, and they are ready and willing to help you as well. Thank you. I know you found the food because we had to work real hard to get you to come over here and leave the food. That's always a great thing with Acre Gourmet here at SoCAP, and we're thrilled to have them back with us again this year. Yesterday we had about 400 people, 300, 400 people in our newcomer session, and they're all ready to get to know you, the folks who have been here many years before. Please look around for strangers, people you have not met before. They may be the most valuable person for you to know at this event.