Taste of Italy: The Meat Machine, Part 1 of Homemade Sausages & Salami Making in Italy (Episode 4)





Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 24, 2014

Our series "Life in Le Marche" continues at La Tavola Marche (farm, inn and cooking school) during the winter months in rural Italy we make and cure hundreds of kilos of pork shoulder for salami & sausages! This short video we highlight our pride and joy: the meat machine (a restored 30 year old meat grinder, home-made by an old Italian from Le Marche).

How to Make Homemade Italian Salami & Sausages:
Part 1: The Meat Machine
Part 2: The Meat & Recipe
Part 3: Salami
Part 4: Sausages

Part of our ongoing series "Life in Le Marche" by Jason & Ashley Bartner owners of La Tavola Marche.

Filmed at La Tavola Marche in Le Marche, Italy
Filmed in 2013, edited in 2014
Music: Rodrigo Y Gabriela "Diablo Rojo"

Whole Hog Butchery, Sausage Making, Charcuterie Classes Available from our farmhouse in Le Marche, Italy http://www.latavolamarche.com

Facebook: http://www.facebook.com/latavolamarche
Twitter: http://www.twitter.com/latavolamarche
Instagram: http://www.instagram.com/ashleybartner
Blog: http://www.latavolamarche.blogspot.com

Contact: info@latavolamarche.com
Thanks for watching & commenting!!


to add this to Watch Later

Add to

Loading playlists...