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Published on Jan 24, 2014
Our series "Life in Le Marche" continues at La Tavola Marche (farm, inn and cooking school) during the winter months in rural Italy we make and cure hundreds of kilos of pork shoulder for salami & sausages! This short video we highlight our pride and joy: the meat machine (a restored 30 year old meat grinder, home-made by an old Italian from Le Marche).
How to Make Homemade Italian Salami & Sausages: Part 1: The Meat Machine Part 2: The Meat & Recipe Part 3: Salami Part 4: Sausages
Part of our ongoing series "Life in Le Marche" by Jason & Ashley Bartner owners of La Tavola Marche.
Filmed at La Tavola Marche in Le Marche, Italy Filmed in 2013, edited in 2014 Music: Rodrigo Y Gabriela "Diablo Rojo"