Upload

Loading...

Cheese: The Art of Ripening at Neal's Yard Dairy

31,194

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 2, 2014

At Neal’s Yard in London, washing, waiting, and watching are just a few of the steps involved in finishing some of the world's finest cheeses. Come along behind the scenes as London's finest cheesemongers show you how it’s done.

Featuring David Lockwood, Managing Director of Neal’s Yard Dairy in London, England: http://www.nealsyarddairy.co.uk/

Produced by Daniel Klein and Mirra Fine of The Perennial Plate: http://www.theperennialplate.com/

Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.

Check out all of our Foodie Originals here: https://www.youtube.com/watch?v=NP3UG...

Subscribe to our channel here: http://www.youtube.com/subscription_c...

This piece appears in Season 2, Episode 13 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: http://foodie.tv/install

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to

Loading playlists...