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Published on Jan 20, 2010
Brad & Emilio from Zingerman's Mail Order give a guided tasting of Bayley Hazen Blue Cheese from Jasper Hill in Greensboro, VT. Jasper Hill Farmwas started by brothers Mateo and Andy Kehler. They're some of the brightest stars in the traditional American cheese world. Besides making their own amazing farmhouse cheese, they work with other Vermont farmers, aging cheeses and distributing them from their caves.