 The Dan Tastic Crab Cakes in an Air Fryer. Check out how I made them. You start out with the Jumbo Lump Crab. First, let's get a little taste test. Oh yeah, I know what you're thinking. Crab out of a can, well guess what? I live in Kentucky, we're kinda landlocked. So yeah, crab out of a can. We're gonna start out with one tiny little small egg since we only have eight ounces of crab. We're gonna go in with one decent sized scoop of mayonnaise. Now we're gonna use a hot sauce. This is a capersauce by Maddie's. I'm telling y'all what, this is a totally unique flavor and it's probably perfect for a little crab cake. Now it's time to add our seasoning. And I mean, our seasoning. That's right, that's the blue top, brand new. Ah, smells like the ocean, not really. It just really smells like some really good seasoning. We call it seasoning because it's for anything out of the sea, so we're gonna sprinkle generously. Now remember, with all the danos, we're not pack full of salt. So don't be salty, don't be afraid to use a little bit more than you typically would because we're just adding the flavor in the right amount of salt. Last step, we're gonna use some plain breadcrumbs. We're not gonna use too much because you don't wanna overdo it, about like that. Use gloves so we can go in and gently mix everything together without breaking up all the crab. You can see it's a little bit wetter than we wanted to look, so we're gonna give us about five minutes and let those breadcrumbs soak up some of that moisture. Alrighty, it's been five minutes. So we're gonna go on and turn this into our little patties. Get you some oil to spray the bottom of the air fryer. Pat them out, set it in. Now we go into our air fryer at 400. We're gonna set it for 10 minutes. Now let's make our sauce. All right, the sauce is gonna start out with a big scoop of mayonnaise. Go in with our seasoning, that's the blue top. Then we're also gonna use the red top, that's the spicy danos. Now we go in with our white wine vinegar. Now we mix it with a little bit more white wine vinegar cause we want it runny. Give that a little test. Yep. All right, after 10 minutes, I'd say those absolutely look fantastic. So in my best attempt at being a chef, I'm gonna try and plate this up nice and pretty for you. Yep, those aren't symmetrical, that's all right. We're going in with the big daddy right in the middle. Then the little guy off to the side. And the other little guy right over here. Now get us some pretty little lemons and some parsley just cause it's pretty. Now it's time to get a bite. Take this lemon, give it a little squeeze. Let's go in here and get a bite. Oh yeah, look at that, that's what we're looking for. Let's get in here, yum yum, get us some. That my friends, is what a crab cake's supposed to look like. A bunch of crab, little filling, lots of flavor. The new Dano seasoning, it's now available. Go out there and give it a try for yourself. Let us know what you think.