 What's going on guys today? I'm going to show you how to make a copycat butter finger protein granola It's got about half the carbs of a regular protein granola. It's got butterscotch peanut butter melted chocolate, and it's crunchy Most importantly of all it's crunchy. If you've seen my Instagram, you know I do the crunch test So if you don't like that sound just be aware. It's crunchy. We don't mess around with chewy granola. It's crunchy We've got a giant bowl of it, okay? So let's talk about how to make it Start out by mixing puffed rice cereal and rolled oats with protein powder and sugar-free butterscotch pudding mix now puffed rice cereal I buy kind of in bulk on Amazon But you might be able to find this in grocery stores around kind of their quote-unquote healthy cereals Then we're going to mix in some creamy. You can use crunchy if you want peanut butter mixed with honey If you want to bring down the carbs a little bit you can kind of play around with maybe something like Walden Farms pancake syrup or sugar-free syrup I have a my original cinnamon vanilla protein granola Uses Walden Farms instead of honey, and then we'll just kind of work this together And then we'll add that's liquid egg whites We'll add those in and this is a great way to to get this granola to to crisp up without adding any more honey Or other, you know calorie-rich ingredients, so we'll continue working that together until you can see there It's pretty clumpy Almost like a dough so you put this onto a baking sheet. We're going to spread this out You know we want to prevent any large clumps because that inside of that won't get very crispy So break this up as much as you can then we're going to put this into an oven at 350 degrees for about 14-16 minutes you can see the bottom there is pretty Pretty brown Pretty got some color on it that bottom side will be crispy So we're going to break this up even more kind of flip it around shake it up And then we're going to go back in the oven for another We'll say six to ten minutes now you want to check on this every few minutes and shake it up with the honey It can burn quickly So you want to keep an eye on it keep your eyes and nose peeled and then just keep stirring it around shaking it around And then it will continue to crisp up after it comes out of the oven So don't burn it. I just give it a chance to crisp Then we'll put it into a bowl add our chocolate chips Let those melt and let it fully cool before we store and then that's it You're good. You can throw this on yogurt and ice cream We just a little bit of milk or just eat it by the handful