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πŸ˜› CHICKEN 65 | Spicy Chicken Nuggets - BAR snack | Kravings

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Published on May 20, 2017

Flavoured with spices and curry leaves, this dry Chicken preparation is a perfect bar snack, appetizer or even great as a main. This is a sure crowd pleaser.

Thanks to Wilbur Sargunaraj for allowing me to use his music. You can buy this track on iTunes or find him at https://www.youtube.com/user/wilbursa...


Here are the ingredients and steps to make this recipe!

CHICKEN 65

Ingredients
Chicken
2 pounds boneless chicken thigh meat cut in cubes
1 egg
2 tbsps corn flour
salt/pepper
2 tbsps ginger/garlic paste
4 Green chillies chopped
1 red onion finely chopped
2 tsps chopped garlic
1/2 cup curry leaves chopped
2 tbsps chilli paste
2 tbsps ginger/garlic paste
1 tsp jeera powder
1 tsp chilli powder
1 tsp pepper
Red food colour
Salt
Instructions
Mix the chicken with one egg with corn flour, salt and pepper. Fry in oil till slightly crispy. Keep aside.
In a saute pan fry the chopped onion, garlic, green chillies and curry leaves. Add the ginger/garlic paste and chilly paste. Add the cumin and chilli powder. Add the red food coloring with a tiny bit of water. Add the chicken and coat well.




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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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