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Published on Feb 10, 2015
Greg Baldia from CreativeCocktailsLexington.com joins Sergio Sgro on the set at Di Vino Wholesalers to create a new Valentine's Day brunch cocktail, Vanilla Brunch Breeze.
Made with Veglio Michelino e Figlio's Moscato d'Asti, Vanilla Brunch Breeze, is the perfect cocktail to take you to paradise.
Recipe: 1/2 oz Orgeat 1/8 oz Vanilla Bean Bitters 1/8 oz Herbsaint 1.5 oz. orange juice Moscato d’Asti Collins glass
Directions: Pour Orgeat, Vanilla Bean Bitters, Herbsaint, and orange juice into a Boston Shaker packed with ice. Shake well and strain over new ice in a Collins glass. Top the glass off with Veglio Michelino e Figlio Moscato d’Asti. Enjoy!