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Vanilla Brunch Breeze. Veglio Moscato d'Asti Cocktails: Part 2 of 3

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Published on Feb 10, 2015

Greg Baldia from CreativeCocktailsLexington.com joins Sergio Sgro on the set at Di Vino Wholesalers to create a new Valentine's Day brunch cocktail, Vanilla Brunch Breeze.

Made with Veglio Michelino e Figlio's Moscato d'Asti, Vanilla Brunch Breeze, is the perfect cocktail to take you to paradise.

Recipe:
1/2 oz Orgeat
1/8 oz Vanilla Bean Bitters
1/8 oz Herbsaint
1.5 oz. orange juice
Moscato d’Asti
Collins glass

Directions:
Pour Orgeat, Vanilla Bean Bitters, Herbsaint, and orange juice into a Boston Shaker packed with ice. Shake well and strain over new ice in a Collins glass. Top the glass off with Veglio Michelino e Figlio Moscato d’Asti. Enjoy!

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