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Phirni Firni Recipe | How to make broken Rice Pudding | Kravings

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Published on Jun 7, 2018

Phirni or Firni is a broken rice pudding served cold. Similar to Kheer that is made with whole rice and is served both hot and cold. It's scented with Cardamom and Saffron and garnished with Pistachios or other nuts.

Here are the ingredients and steps to make this recipe!
1 cup Basmati Rice
1 tbsp Ghee
Seeds of 5 Cardamoms
1 cup Sugar
1 liter Milk
Pinch of Saffron
Nuts to Garnish

Soak the basmati for an hour
Drain the water and then pulse it till it looks like granules
Heat the ghee and saute the cardamom seeds
Saute the rice
Add the sugar and the milk
Keep stirring till the milk is reduced by half
Add the saffron
Keep stirring till the milk thickens and the rice is cooked
Cool and add some saffron strands and sliced pistachios to garnish
Chill before serving

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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