 If every hole had a sphincter I'm being really dirty, I can't see it! Move my head a little bit Juicy! Hey, welcome back to our stupid rags, it's Ethan from Corbin I'm Rick It's the time! It's the time! It's the time! It's the time! It's the time! It's the time! Bang! Eat it! Eat the juicy custard! Today, we're reacting to a food video Eat it! This is from the- How odd, I was saying eat it Best ever food All good! It's called Spicy Indian Food Challenge Ghost Pepper Chutney And the spiciest street food in Delhi Ghost Pepper Chutney That'll mess with your sphincter I'm not gonna try it Did you know a sphincter is just a pinching hole? That's shut so hard Not to laugh! But you did So, we love these videos That's the best ever food review show Oh yeah, always great Uh, does- Have you ever had a ghost pepper? No I barely had jalapenos, Rick I'm never going to try ghost pepper Even a little bit? No No It doesn't interest me in the slightest But why? Because I would die Here we go There's almost nothing here, sample it No! No! Is it really that bad? It is about to be- No, I've had the- The spiciest pepper in India Spicy one Are you ready? Let's do this We'll remember it later Today on the Best Ever Food Review Show We're going on another fun food adventure This time in Delhi, India Where we are looking for the most spiciest food We can find We all know that spicy foods And spicy food challenges It's the best way to burn your stupid face off And even better way to get views on YouTube We have some dang spicy food I don't recommend doing double chilies I'm dying over here Today we're doing an all-out spicy tour in Delhi Yeah We're experiencing three levels of spice Ending with India's hottest chili pepper The ghost pepper 200 times hotter than a jalapeno So you see The color of the chili is so dark And it's so spicy Nope And as terrifying as this journey will be Don't even need to do this Because I'm honestly not even that hungry Luckily, local food blogger Nikita Will be by my side to show me how it's done No, you can't cheat Why is India's food so spicy? We love spice in our life Why is it so dull and it can be spicy? That's a good point Which food are you most excited for today? I really want you to try I'm very excited that the spice is chili And here we are in India Great I can't survive that So I want to see how you feel I don't say that We are going to our first location And we are going to try Mischi Vada Mischi Vada is a green chili Filled with seasoned and spiced mashed potatoes It's then coated in a deep fryer Made from chickpea flour And deep fried like a steak fair corn dog Ah So basically it's a green chili It's a big green chili It's not spicy It might not be spicy to you But it's not spicy Now you might think That heat would be coming from the green chili itself But no, it has a sidekick This is green chili and coriander chutney This is tamarind chutney It's sweet And this is the spiciest chutney It's lesson with red chili Which is going to actually be hotter That green pepper or the red chutney here This is spicy This is really Anything that's going to take me down It's going to be this fiery red chutney It looks like a big corn dog I'm going to get this nice refreshing Korean chutney Do you want to try some with me? Yeah We're going to take a bite of our big corn dog It's so rich That is some heavy food The pepper inside It's like a little warm But nothing too spicy in here The breading outside is super thick Now there's this one This is yes Alright Deeper inside Go deeper Go deeper? How's that? Yes Cheers I'm going to break my rule I'm going to have some heat on it I'm fine I like it too Oh A taste of second Is it hot for you? I'm cool You're cool Alright, you're in the zone Heavy, savory, and full of spice This was the perfect way to start the day But we're just warming up This is the combination They come like The pair It's like Bonnie and Clyde Or like We're like a good couple That are always together Here in Rangja? Yeah, it's like Bonnie and Clyde Or like here in Rangja Here in Rangja Rangja, yeah There's location That's just a shallow panic control We're kicking things up in Nacha To India With their blazing red spicy concoction That's really red With head chef Amman We are in the restaurant To India He's going to talk to me about his special recipe Here What we are making Larmas The basic ingredients of larmas Is the bread But I'm going to tell you So you see The color of the chili is so dark It is so red And it's so spicy Nope So that is what it is That is what it is It's a ketchup Right Your face is going to burn off Lol That whole loud Larmas Larmas literally means red mutton It's a meat curry from Rajasthan The version made here at To Indian Just happens to be spicy as heck Do you have any tips on how I can Survive this experience? Nope Larmas starts with mutton That's marinated in ginger garlic paste A plenty of red muttonia chili A whole host of Indian spices Including chili powder Finally, yogurt And the whole mixture marinate For about 45 minutes Time to fire up the old kadai Throw in some oil and spices Including some more chilies We add all those raw, cara spices Red chili Cardamom Cumin Bay leaves Cinnamon Baked cardamom Green cardamom Need to add onion And then we need to add ginger garlic paste again The marinated mutton Even more chili powder And other spices are added And it's cooked on low heat Until it becomes this demonic shade of red Adding a bit of cloves and clarified butter On top of a coal to add a bit of smokiness Very cool Location one was just a warm up But now we're getting into the real thing Thank you Would you try that? Yes Along with the laos We've got some roti and lassi And the lassi, have a hope I like that On the side here we have the lassi Lassi is a blend of yogurt, water and sugar Now for staving off the heat I'm going to add some ginger garlic paste And eat your Indian meals We're going to eat it with some of this bread This is some romali or roti Romali means anchor chip everybody And it's the thinnest roti in all of India Okay Warm up? Yes, warm up Just to see what we're dealing with here Let's go for it Okay It's sneaky It's good It actually tastes really amazing Yeah The flavors are outstanding Very warm Alright let's add a little bit more That was just a tiny little sample The fire in my chest traveling down to my stomach After like 5 seconds? Oh I felt it immediately And even more after 5 seconds Oh my gosh It looks like a crime scene The darkest blood I've got my super thin roti right here I'm just going to soft up a bunch of this sauce I'm going to put some meat down Look at the color The shade of red It's the shade of death Death to my face But I'm going to try even more Listen I don't like these shows where they try the spicy food And they're like Oh I'm just going to have a little bit Oh it's spicy I'm going to just really Jump into it here Go for it Okay That is spicy But it's pretty tolerable The spice is adding I don't agree Just heat The heat It billows inside you I died in Rajasthan And the warmth coming from my It's a little chopper on region So you don't need less heat Nah I don't need no less heat Did you eat any? I ate Oh It's a little spicy for you I heard that Did you hear that She was doing that like Take a little bit Okay I thought our destination is still there That's true It's spicy But it's a welcoming spice It doesn't bust your door down It knocks on your door It says may I please come in And share the good news About spice You probably need to eat Finish all this Then I'll have your less heat Then you're done All that remains Is going head to head with Nikita That's what I want to say Let's take on India's hottest pepper Here at Noveland It's stall number 19 And today We're going to be trying The hottest pepper in India I'll have you know I just ate some mutton curry And it was seasoned with Rajasthani chili pepper It was very red Is it going to be more hot than that? Yeah I'm sure I can assure you What is the best way to eat this? The best way is in Chutney The taste comes better in Chutney Chutney is a city of ground ups So it's going to be ghost pepper in Chutney And pepper in Chutney includes five peppers Each is roasted Then they're ground up with some salt None of the spiciness is wasted Like every bit of hotness Is going into the Chutney All the seeds Everything is crushed up in there Good Some tomatoes are also roasted Skinned and ground up Along with the ghost peppers Creating a salsa from hell He's going to sample it Just a tiny tiny tiny That looks like salsa He's got He has almost nothing here I sample it Is it spicy? Oh no What am I doing? He ate almost nothing It looks innocent enough But on the other side of that spoon Is a pathway to pain This genuinely seems like a bad idea We can just do that You don't have to do this He's got to do it A little bit I would just I would take a teeny bit of it Nowhere near that much Mike Rice And we're ready to eat First of all I'm going to have the roti with the rice He's going to a movie theater or something She's sitting there He's sitting there Ready to watch the show Good So we're going to scoop up some rice This is a very simple chutney And I like it Because it's going to be the full flavor Of the pepper There's five peppers inside Can we smell it first? You what? Yeah It's going to burn It singes the nostrils a bit It's kind of like gasoline My goodness Don't put that much Seriously Or should we just go for it? Let's just go for it Let's just go for it Oh my goodness I'm going to take the owner And she's like Don't touch your eyes Hold on Bite the hottest pepper in India Let's do this He's not impressed Choose He's going to regret that Okay I feel like there's something There's something wrong I do There's something wrong It comes through a spice Oh, the heat is building But it's not stopping It won't stop Oh, do you have the tongues? I do It is intense pain I don't think so Yeah, it's right in the back of my throat And it touches there directly Hold on something to go away Do you know No, you can't cheat What is that? The slasso No, I won't do it I got too much pride It's all on your head You won't die It won't kill you In my brain It's cooking my frontal cortex Why do people do this? I should have heated in her morning She was like I took out this one and she was like No, no, no Should we take another bite? No Are you crying? No No It's adding to life I'm starting to feel like I don't just think it's from the hyperventilating Take another bite Let's do it Guys watching You want her to take another bite, right? I'm gonna eat another bite right now Do it Do it Dang it We make fun food videos on this show I'm here to entertain And I can't feel my face anymore anyway So it doesn't matter I look good Man How long does it take for the pain to go away? A few minutes That's nothing This does not compare To any spice I've ever had in my life It feels like it's literally cooking The inside of my mouth It feels like my throat is blistering The worst pain in my life Guys If we eat a little bit more less The pain will go away That doesn't head up at all I don't believe her Let's get to my screen And let's jump into the conclusion That we filmed before We ate all this nonsense Okay Guys This video was made possible By OneTripVietnam OneTrip is a company in Vietnam Putting on amazing tours throughout the entire country Right now in Saigon, Da Nang And Hoi An They do all kinds of tours From food tour Food handmoaner Yeah Would never do that In my life I would do it Like there's We went to The spiciest food we had in India Was in Rajasthan Rajasthan Easily The spiciest food Even at the one that you guys saw At the palace That we went to There's delicious food Some of the best food we had Really good food It was very spicy There's one you didn't see Because the audio and video Was so terrible We went to this famous place That was a really cool place actually In Jaipur That was extremely spicy food Yeah Really hot I remember saying to Indrani Because we walked out of there And I said I hope Corbin's okay with that Because that was really hot That was extremely hot for me Yes I just I'm sorry you guys couldn't see it The audio and video was just terrible Because it was all at night Well the most Heat I have never had a ghost pepper But I have had a habanero And it's not You don't measure it in heat At that point What you're measuring is just pain Just pain It's a pain That's what I heard That's what I measure Most spicy things Yeah, yeah, no Some of the spices I've had Where your lips get numb And your nose is a little numb When you're dripping And your eyes are watering That's awesome But when you can't taste And you're just in pain That's what it is That's what it is when I eat a jalapeno Rick, that's like You've seen the Contest where people are eating I've thought about doing like a spice challenge Obviously it wouldn't be very good with me Because I would be out immediately We give you SRK's nips Yeah And you're gonna be done But I've thought about having Quite a few people in here In a bunch of Somebody's watching for the very first time And they're like Did he just say SRK's nips There's a whole salami joke there You've missed SRK has salami nips Anyway, you were saying I'm sorry, I didn't mean that But yeah So what do you want to do? There's like Indian spice challenges That I've seen all over YouTube And so people like to see people in pain It's a fun thing It's like you said It's a YouTube thing People like watching other people Eat spicy stuff So they can see them in pain I would not be good Because I would be out Way before that Spiciest thing came along How do you think Stephanie would do? She's good with spice Yeah, pretty good She's not like a grape She's not like She doesn't love spice But she's good with spice She's gonna handle it Yeah, as opposed to me Who cannot I think Leland can handle spice better than you We've given him spice And because she grows Pobano peppers back here And she made a pasta with it And it was delicious pasta But I couldn't handle it Because he got really spicy You know, I could only have a couple bites Leland, he got a bite And he just kept eating Rock and roll And so Good man It's happened a couple of times And I was like Because I don't mind I hate not being able to eat certain things Like, I don't like that I don't like certain food Right I want to like everything Right It makes no sense to me People are like, oh, I hate that I don't like that I don't like fish Because I'm like It just takes away What a shame Like a bunch of stuff that you can eat That's your experience, yeah But obviously I hate that I can't eat it Because people seem to love spice And I just I can't do it It's painful So spicy fish would be really, really bad for you Probably a lot And I haven't been gall, right? Spicy fish Lots of it Yeah Let us know in other food videos We should react to And It's hard to It's hard to do food videos now Because obviously we've had Most of the Indian food Especially in India In India Yeah And so it's hard I suppose to Unless you make it Which I haven't done in a while On my channel Which I haven't done in a while Why did you do that? I don't mind that Josh!