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Chefs Ben Ford and Gavin Lansdale prepare Beaver Tail - Kamikaze Kitchen Episode 1

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Published on Sep 24, 2012

Eddie and Val bring a secret ingredient to Ford's Filling Station (http://www.fordsfillingstation.net/) in Culver City, California, where Executive Chef and owner Benjamin Ford and Chef du Cuisine Gavin Lansdale's talent and patience are put to the test. Chef bios and recipes available at http://kamikazekitchen.blogspot.com/.

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