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Backcountry Tortillas & Backcountry Burritos | The NOLS Cooking Show

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Published on Aug 10, 2011

Bread and bread-like items generally aren't available on extended wilderness adventures—bagels don't last, loaves gets smashed, and pitas and ready-made tortillas are bulky. But the standard NOLS ration bag has more than enough ingredients to make your own tortillas in the field. Tortillas provide variety for your palate and can be a jack-of-all-trades: layer on peanut butter, brown sugar, and sunflower seeds; slather with butter and a dose of garlic salt; or roll 'em up and make burritos with bulgur, cheese, or refried beans waiting inside.

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