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Published on Jan 6, 2011
Holland America Line President and CEO, Stein Kruse, introduces the line's new Culinary Council aboard Noordam, January 6, 2011, at Port Everglades. The council is made up of Chefs Rudi Sodamin (chairman), Jonnie Boer, David Burke, Marcus Samuelsson (not present), Jacques Torres, and Charlie Trotter.