Loading...

Make Eggplant Tart and Pesto

15,790 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 15, 2010

Make Eggplant Tart and Pesto

Preparation : 15 minute
Cooking Time : 30 minute
Portion : 2 Tart 19 cm

2 Shortcrust pastry sheet ready
2 medium eggplant, long small, thinly sliced
1 eggs, lightly beaten

Pesto

1 cup basil leaves
¼ cup pine nuts
¼ cup grated parmesan cheese
1 clove garlic, crushed
2 spoon of oil olive, extra

How To Cook

First : preheat oven to 180°C.Then prepare 2 large baking sheet and rub with oil.
With plates, printing pastry into 24 cm circle, and place in tray.
Second: to pesto puree the basil, pine nuts, cheese, and garlic for 30 seconds with a processor.
When the engine is running, slowly pour the oil.
Third: pesto evenly over the pastry, reserving 3 cm rim. Arrange eggplant on top, basting with additional oil.
Fold the edges and spread with beaten eggs. Bake 30 minutes until golden.
Serve warm with tomato salad.

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...