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Uploaded on Apr 2, 2009
Cooking tuna steaks requires heating up a flavorless oil in a pan over medium heat, seasoning both sides of the tuna and cooking the tuna steak for about 45 seconds on each side in the pan. Avoid over cooking tuna steaks, and make sure the color is pink in the middle of the tuna, with advice from a private chef and caterer in this free video cooking lesson.
Expert: Gabi Moskowitz Contact: www.brokeassgourmet.com Bio: Gabi Moskowitz works as a private chef and caterer, and began writing about cooking in July of 2008. Filmmaker: Sam Lee