Brick Chicken





Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 8, 2008

Thanks for watching!
Please Rate, Comment, and Subscribe.

Special thanks to Kenny Hogan for allowing me to use his music in the production of this video. Visit www.kennyhogan.com for more great tunes.


Wet Rub:
1/4 cup oil, 4 cloves chopped garlic, 2 tbsp oregano, 1/2 tsp hot peppers, salt and pepper to taste.

Dry Rub:
1 tbsp each sweet smoked paprika, chopped thyme, poultry seasoning, lemon pepper, pinch chipotle powder

Hand over grill for temperature:

If after placing your flat palm of your hand over the grate and you need to pull away between 2 to 3 seconds, your grill heat is considered, "high." The temp is approximately 450 degrees F to 550 degrees F. If you need to pull away between 5 to 6 seconds then the heat is considered, "medium" and the temperature is between 350 degrees F to 450 degrees F. Finally, if it takes 8 to 10 seconds to pull your palm away then the heat is "low" and the temp is approximately between 250 degrees F to 350 degrees F.



to add this to Watch Later

Add to

Loading playlists...