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Brick Chicken

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Published on Jul 8, 2008

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Special thanks to Kenny Hogan for allowing me to use his music in the production of this video. Visit www.kennyhogan.com for more great tunes.



NOTES:

Wet Rub:
1/4 cup oil, 4 cloves chopped garlic, 2 tbsp oregano, 1/2 tsp hot peppers, salt and pepper to taste.


Dry Rub:
1 tbsp each sweet smoked paprika, chopped thyme, poultry seasoning, lemon pepper, pinch chipotle powder



Hand over grill for temperature:

If after placing your flat palm of your hand over the grate and you need to pull away between 2 to 3 seconds, your grill heat is considered, "high." The temp is approximately 450 degrees F to 550 degrees F. If you need to pull away between 5 to 6 seconds then the heat is considered, "medium" and the temperature is between 350 degrees F to 450 degrees F. Finally, if it takes 8 to 10 seconds to pull your palm away then the heat is "low" and the temp is approximately between 250 degrees F to 350 degrees F.

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