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Inside a Brewery Refermentation Room

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Published on Nov 14, 2012

Garrett Oliver, editor of The Oxford Companion to Beer, takes us behind the scenes of the brewing process inside the Brooklyn Brewery's Refermentation Room. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.

The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. First Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. Winner of the 2011 André Simon Book Award in the Drinks Category. Shortlisted in Food and Travel for Book of the Year in the Drinks Category

For more information:
http://www.oup.com/us/catalog/general...

(c) Oxford University Press USA

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