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Published on Jun 11, 2009
Bob Sloan's ultimate tribute to the glory of dads and their grills shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. This essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes. Learn more at http://chroniclebooks.com/site/catalo...