 Hey y'all, it's Tammy with Colored Valley Cooks. We got a couple of guys outside working on the gutters, so you will hear them drilling and hammering while we're doing our video today, but it shouldn't take that long because we're doing super simple pork chop bake. We're going to be using some hash brown potatoes, a bag, a fresh onion, some celery salt, cream and mushroom soup, sour cream, milk and pork chops and of course salt and pepper and a little bit of cheese. I actually forgot to get out my cheese. So I'm going to bring y'all around here so that you can see what I'm doing close up and we'll get started on this pork chop bake. All right, the first thing we're going to do is we're going to use a half cup of sour cream and put it in a bowl along with some milk. It's about two-third cup of milk and we'll be using a can of cream of mushroom. You can use cream of chicken, cream of celery, whichever one you have. Just use whatever you got. So I'm going to put in this cream of mushroom because it's what I had the most of, so I'm using it. You're having a wonderful and blessed day. I sure am and I'm getting this in the oven just in time for lunch today. So I'm going to take a whisk and I'm going to whisk this together and I think I'm going to add my salt and pepper to it as well. So let's do that right quick before I mix it up. Remember that soup does have a little salt in it so we're going to use about a half teaspoon of salt and about a half teaspoon of pepper because I want a lot of pepper on my potatoes and the pepper girl. We're also going to add a little celery salt but I think I'm just going to sprinkle it on. So there's your mixture. This is super simple and super easy and super good. So we can set this to the side for a sec and now we're going to concentrate on putting in our potatoes and I'm going to alternate the potatoes with some onion. If you've got some french fried onions you can use them but I'm just using plain old onion because that's what I've got. So I'm going to put about half the bag of potatoes in. I'm going to spread them out. We're going to use some cheese to sprinkle a little cheese on it and then put half of your liquid on top of this and spread it out good. Just like that. A layer of onion. Just slice them really thin and lay them on top. Now you can use some dehydrated onion if you have them if you just want to throw them in here. You can chop them up smaller if you would like but they're going to bake and be really soft. So I'm just putting them in there in a ring form. Now the original recipe told you to put your pork chops on the top but I'm not going to do that because I want my pork chops to be nice and moist so we're going to lay our pork chops on now and you know what my pork chops are so big with the bone I'm going to have to debone them in order to get it to really work work good. Now if you've got room and you don't have as many pork chops you won't have to debone them. You can save these bones and boil them and make some good broth out of it for a soup or some rice. All right I put the rest of my pork in here. I cut up a just snap a couple of carrots and put in there. A couple of peppers. I'm putting in some celery. There's no need to worry about peeling it or anything it's really just in there for flavor. You're going to strain the broth so we're going to use this and make a little bit of pork broth. Okay so you're going to get this. Just think put water up above the meat. You're going to simmer it on your stove top at a low simmer for about an hour and you're going to have you a nice broth for soup or to simmer your rice in for the following week coming up. Pork chops are cheap to purchase right now. They're about the cheapest thing one of the cheapest things to feed a family and so just cover it with your chop just like that. Any seasoning okay I'm actually going to use some that I've got that's called roast vegetables and fries and I'm going to sprinkle it on my pork chops. Lots of times these seasonings aren't real salty I can taste it and make sure I'll rub it around. I'm gonna have to get my hands dirty again. Chris can eat those in the middle. So rub you on some good seasoning. Go in the middle. It can be anything lemon, pepper, whatever you like. Now I'm going to slice the rest of the onion over the chop because I want the flavor in the chop and this is going to fill up your baking dish because most of the time just the hash browns alone will fill up a baking dish. So make sure you grab one it's pretty big I'll get no little one and you can do you can hack this recipe and just use half the potatoes. Now we're going to take our potatoes and we're going to put the rest of the potatoes on here. We're going to go ahead and put our sauce on here spread it around. We're going to cover this with foil okay and put the rest of our cheese on the top at the end okay. Y'all want a few? Well make a vegetable right quick. Okay I know I'm going to get the question can I put this in a crock pot? Of course you can but if you place it in the crock pot because it's going to be in there most of the day make sure you add about a cup of water to the bottom of your crock pot and try to use a crock pot liner as well so it don't get too stuck in there okay. So use a crock pot liner if you don't have a liner spray it really good with palm make sure you put a little bit of water or milk in the bottom of it at least a cup okay so it don't dry out. Right we're getting this out of the oven we're just going to put it right back in after we uncover it be careful don't let it burn you. My oven is talking to me this is done now we're not going to have this for lunch we're going to have it for supper so I will be putting it back in the oven and just keeping it on warm until we eat supper tonight. So I'm going to have broccoli with it so tonight I've got it already prepared in my pot it's going to be really easy all I gotta do is turn that on 10 minutes before we eat let it come to a steam steam it for five minutes and serve looks good now since I'm going to put it back in there and keep it on warm until we eat I will cover it okay but I'm going to go ahead and take out a piece and let you guys see how pretty it looks we do have somebody working on the house I told you earlier so he's making noise and he happens to be just right here next to us working so let's take a look in take a look in at it some more so I'm going to scoot this over so you guys can see the chop in there it's got all that nice seasoning on it that we put on it and I am going to dig in and give it a try I'm guarantee it's going to be good because it's cheesy delicious so it'd be good on the plate with some broccoli tonight there's the chop nice and done and this is going to take a while to cook so it wound up taking really almost two hours okay so you're going to bake it for about 50 minutes covered and then you're going to uncover it and bake it 40 more minutes okay the pork is good and it's tender I know that if you lay that pork on the top it will not be tender so I chose to put it on the inside it takes twice as long to cook it but at least everything's good and done it's delicious with the onion in there and the cheese the sour cream the potatoes it's a good way to throw it together throw it in the oven and go do another chore at the same time mmm that's good thanks for watching called her valley cooks where we cook like mama did bye y'all love ya