Cybele Pascal is the Allergy-Friendly Cook. She's a cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker of allergy-friendly cookies, working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time.
In this video (part 2 of 2) she continues her talk with Foodista.com co-founder Barnaby Dorfman about her newest book Allergy-Free and Easy Cooking (her 3rd book), and gives insight into both the content creation and editorial processes of creating a cookbook. This video is a must-see for anyone interested in writing and publishing a cookbook.