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Published on May 3, 2012
Almost every workplace has fire extinguishers, but do employees know how and when to use them? Proper training on these devices is critical for any organization. This program covers the classes of fires A, B, C, D, and even the new class K for food preparation areas. It demonstrates how to choose the proper fire extinguisher and how to use it effectively in times of emergency, and stresses the importance of inspection, good housekeeping and other important topics. Price 89.95, English or Spanish DVD. Visit http://www.safetyvideo.com for more information or to purchase.