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Published on Sep 24, 2013
Get on the line at Dogtown Pizza for a firsthand look at the process behind the company's hand-crafted, small-batch pizzas.
Plus, hear the story behind Dogtown Pizza's incredible growth, from 10,000 pizzas per month two years ago to 60,000 per month today. All pizzas are handmade using fresh ingredients that are placed the same day they arrive.
"It takes a lot of labor, a lot of love, a lot of hard work to produce a pizza like that without any machinery," says Rick Schaper, owner and founder.