 This is called Bokoron. Cute, looks like candy. It's like baby formula. No, I was about to put it in my mouth. How do I know? Because I... I am here with my friends today, and today I'm gonna have you guys try some Filipino snacks. Have you ever tried Filipino snacks before? I've never tried a Filipino snack before. Filipino mangoes. But that's from Costco. Yeah, sorry. Well, let's go ahead and get started. Hi, I'm Yunzi. I'm from Korea. I love eating, so welcome to my mukbang. Paul's gonna have me try Filipino food, I guess. I have a lot of Filipino friends, but for some reason, I've never had their food. So I'm so excited. Hi, I'm Stella. I was born in Busan. Busan 여자. Well, I remember Paul invited me once to the Buddha fight. Buddha fight, yes. Yeah, so that was like so fun. Where was my insight? Ask Henry. He didn't even mind me. I've been friends with Paul for eight years now. Wow. You say you... I love Philippines. From Seoul. I actually been to Philippines, and I really love the food. I love all the seafood there, and I also tried dried mango. That's my favorite. So the first snack that we're trying is called pancit ganjong. Have you ever had like migoreng before? Yeah. Yeah, so it's like Filipino style migoreng almost, but maybe better. Oh, with calamansi. With calamansi, so that's a special flavor. That's the flavor that everyone likes. Man. Hurry, hurry. Okay, this is so good. It's like citrusy. It almost tastes like lime. It's super good. Super chewy. I like the seafood taste. I think it's super interesting that it's lemon flavor. And it's only a bit healthy, you know? But not really. Also, I love how it's not spicy, because all the Korean noodles are spicy. JMT. JMT. What's it called? It's called pancit ganjong. It's basically like deep fried noodle in the Philippines. Every Filipino will have it in their house. Like Korean, it's like ramen. Yeah. Pancit ganjong. Pancit ganjong. So, this is a snack called cheese rings. It's like poppies. It's like pancit. It's like Cheetos. Oh, it looks like a cheese ball from Costco. Oh, yeah, cheese ball. I mean, I can already tell it's going to be good, because it's cheese. Yeah, it's good. I love it. It's sweet, too. And savory at the same time. Yeah. And you can put it on your finger and make the ring. Oh, yeah. Yeah. So when you're very young, they don't have it anymore, but I'll spend all my money on this one snack. It's called chakani. Chakani. You are different generations. Do you have extra bag? No. So, this is called ding dong. It's basically just like a bunch of nuts, peas, and other kind of stuff. And regardless of the flavor. It's like... What is this green thing? Your peas. They're like veggies. Peas. So it's healthy. Yeah. Filipino trail mix. But also, you know, like the garlic flavor. I feel like I would just... And seasoning is like a little stronger than like gum. So fun. These are prom crackers. They're awishi brand, which is a Filipino brand. It's like tailgum. Oh, yeah. Yeah. I'm thrown out. Yeah, it's just like so fun. From Korean, it's tailgum. It's like more fishy. Yeah. It is definitely stronger and more fishy, but so good. What is suyukang? Seyukang? Same thing, but Korean versions. Yeah, like it looks exactly the same. Okay, so Korea has their own version of like shrimp cracker. Yeah. And I'm pretty sure Japan also has. And we have a spicy pour hybrid too. Oh, yeah, yeah, yeah. I love the spicy pour hybrid better, actually. Oh, okay. You guys need to switch. What? It's more fun. Like different dynamics. This is called bogoron. It is like a little snack. It's made out of wheat and rice. Cute. Looks like candy. Oh, eat it. Wait, wait, wait, wait, wait, wait, wait, wait. Wait, wait, wait, wait, wait, wait, wait. I need gum. No, I will drop the... How do I know? Because I... Do you want to have a little? I would just take the sticks on there. Oh, me too. That's so good. Yeah. Okay, it's really interesting, but it's good. I don't know what it is because I haven't had baby formula since I was really young. Not like this. Exactly. We're going to clean this up. Yeah. But this is really good. I would not eat this like when I'm wearing black. It makes my mouth dry a little bit, but it's good. So this next dish, it's called champurado. Champurado. Champurado. This is like... It's a chocolate-flavored rice portage. Mmm. It's so good. I can eat this every day. Paul, can you make me every day, please? What is that cereal, Paul? Chocolate like rice puff cereal. It's cold. I was like... He's bribing it. But it tastes actually really good. It's good. Yeah, I like it. I really like it. It tastes just like cereal. Rice. Wait, do you remind me of something you ate in Hawaii? Yeah. Coco San Moa, right? That one's more like hot chocolate and has some rice on the bottom, you know? This one is more like... And then you eat it with bread, right? Yeah. But this one's as good as that. And it feels more like cereal. Mmm. Yeah, yeah. Chocolate. I love chocolate. I love rice. This is like... Combined food. I love it. So this is called aroscado. Aroscado. It is like a chicken and rice portage. It sounds like escargo. Yeah, yeah. Is this from Spanish? Yeah, it is very Spanish influence. No, a lot of ginger. But it's good. It's really good. I think it's gonna be really good like when I'm sick or like when I get cold. You know, I mean, this is common, you know, chicken soup. But the ginger smell and the flavor is pretty strong. So I feel like it's healthier. It's a good comfort food. Oh, it's good. So good. Yeah, yeah, comfort food. Paul, make me a legit one. I like it even though I don't really like ginger, but I still like this one. Yeah. Most of those things I can eat every day and I don't know, like I've been friends with Paul for eight years, nine years, and he took back that he's never made me one. Excuse me. It does, really. But it was so different from Korean food, wasn't it? It was different. Yeah, yeah. I just want those noodles again. Just like migoreng, next to migoreng and then just gonna eat that for lunch every day. You just gonna alternate migoreng, Tuesdays, pastic and so on. Wednesdays in ramen. Oh, also nothing was spicy, which is super interesting. Yeah, yeah, it wasn't spicy at all. Do you guys like spicy food? I mean, we do, but it's not like a common thing to put in food like spice. I guess it's just Koreans. Koreans, we just love the pain. Can you make us more noodles, please? It was really fun trying all the different foods and even though I've been to Philippines, I actually never tried like Filipino snacks. So it was really fun trying all the stuff and the ingredients, like you said, like rice and wheat, like it was something that we're used to. So it was like, yeah, easy to try and it was similar but different and my favorite is also noodle. Pansi, panpa. Pansi kanto. Pansi kanto, that's my favorite. Alright guys, that is it for our video. If you guys like Filipino snacks, let me know in the comments below. Have you ever tried Filipino snacks before? If so, what's your favorite? Thanks for making us food, Paul. Thank you, Paul. Thanks for having us. Thank you. That was like the first nice thing. The first nice thing? It's cheese. Yeah, same. First nice thing. After eight years, he's finally going to have, you know... After eight years. I don't know this girl. Don't forget to subscribe to our channel, Bangtan Blond, if you haven't, please. Oh, it's just pushing in your channel. We talked about Korean culture, Korean food, Korean mukbang, everything Korean, and... So please subscribe to our channel. Right here. The button will be right here. Here? Here. Alright guys, see you guys next time. Salamat. Salamat. Yeah, salamat. Mahakita. Mahakita. Mahakita. Mahakita. Mangoes. Masara. Everything was so Masara. Filipino food? Masara. Filipino.