 Today we're making some of the best grilled shrimp you ever had in your life And you know you got to finish it off with a little squeezed lemon. We're using a little these are 31 40 cal white shrimps no tails de-bang super easy So we're simply gonna take our little skewer run it through the tail and then through the head part Just like that and run it down through the tail through the head All right, so we got them all skewed up now Look at this. Look how I go through the bottom tail part and then through the head But I keep them all pinched together what that's gonna do is while they're on the grill It's gonna kind of hold the sauce on top of there now. Let's grab our dano seasoning. That's the blue top We're gonna pop the top and we'll hold on here. Let's see how much we got see how much we got for everybody It says I use a whole bottle every time. We're just gonna sprinkle generously Flip them over and do it again Look we still got a little left that'll go perfect in our sauce one stick of melted butter now We're gonna take our rest of our seasoning Now that we're out I can tell you where to get more Amazon or our website and then I mentioned we have super fast shipping Add a little more now. You need some minced garlic. We're gonna get a nice big scoop of that Now it's time for one of the most important ingredients parsley you need the whole flake parsley Add a bunch of it in there now. Listen to me dried parsley Literally has no flavor, but what it does it gets down in there with all the flavors that we have in this butter And it soaks it up and so when we're out there on the grill that parsley has all that flavor Absorbed up in it and it's gonna stick to the shrimp and that my friends is our grilling sauce Straight on to our grill place them close together Get some of that goodies right over the top Yeah, let those cook for just a couple minutes and then we give them a flip It's like the birthday candle. They don't go out. We're gonna go on and flip these right away We want that sauce to start cooking in how pretty those are and we're almost done Just like that You know, you know, I probably should have started in the back other than put my hand over the fire, but you know What those cook for just another minute and then we're done how pretty those are Now, you know what time it is. It's time to go get a bite Alright, it's time. Look at that. We're going right there off the edge one of these ones with all the juice and all the flavor packed right on there hmm Cooked perfectly the seasoning to give it that base on there or hit the grill hit it with the butter that Parsley soaks all that flavor up sticks right to the shrimp you guys That is hard to beat Yum yum get you some give it a try for yourself. Let us know what you think. We'll see you next time keep sprinkling my friends Hey mama, you gotta try this