 The soup is a very delicious and medicinal delicacy common among the Doma people in Venice State Nigeria. The plant whose stem is used to prepare the soup is known as Ciccia's Popolae. The slimy sap used from heat stem is usually used as soup thickener. Now we proceed to list the ingredients needed to prepare the soup. 1. The Hokko plant stem. It has to be scriptorally with a knife and peeled into strands. Then wrapped into a bunch. 2. We have locus being called okwe by the Domas. Already processed. Very nutritious I must say. 3. A table salt for taste. Make sure you don't add it in hesses. 4. Koi fish. Pounded very well. Just put this aside because you will be needing it number 5. We have the Honium. Although not in that quantity you slice it into desired sizes. Number 6. Oh yes. A red pepper. Pound or blend this before use. Make sure it's not too much and not too small. Number 7. We have the seasonal kill. Seasonal kill. Pick the quantity you need from any brand you want. Number 8. Half meat. Bush meat is perfect. Although you can use beef or any kind of meat you want. Number 9. We have the dried fish. You can either use the meat or the dried fish. Or you can decide to use both for the soup. Ensure that you make use of your shopping bag to cut your meat and onions into desired sizes. Also you pound your koi. Pound the koi fish, the seasonal kill and your koi and ensure that they are properly pounded. Before you start cooking, you are now ready to cook. Let's go. Boil moderate quantity of water in the pot. Add the already pounded pepper to the water in the pot. And allow it to boil. Then also pound the koi and add to the boiling mixture. Make sure you are stirring. Let it boil for a while. Then add the moderate quantity of salt to the boiling mixture to taste. Make sure it's not in hisses. As I said earlier. Next, you pound and add two or more cubes of seasoning according to the quantity of soup you are cooking. Make sure you don't add too much. After that pound and add a little koi fish to the mixture. Remember, allow your mixture to be boiling and stay continuously. You can now add your meat and allow the mixture to boil for some minutes. This is to soften the meat. You may use fish instead of meat if you want. Just allow the mixture to boil very well after that. Then, stay and taste the boiling mixture. Please ensure that you do not put any of the ingredients in esses in order to get your dessert. Then, steam the stem of the taito coaster. Cook out the slimy slur and add to the mixture on the fire. Squeeze out the slimy slur and add to the mixture on the fire. Stir the soup thoroughly and then add your fish and meat back into the soup. This is very important. You may ask, why did you remove the meat in the first place? You need to put it back. Well, the reason is, you have to remove your meat or fish before adding the coarser. Due to the rigorous tearing, your coarser is now ready to be served. What a delicious meal. This soup does not need oil so do not make the mistake of adding. If you want great results. I hope it was nice learning with us. You can serve the soup with either haba, peba, amala or pandeybiya. Hope you gained a lot from this video. If you did, please subscribe to this channel for more of ban of wisdom varieties. Thanks for watching.