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Carpaccio of Salmon and Scallops by Masterchef Heinz Winkler

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Uploaded on Sep 10, 2008

Recipes by Chef Heinz Winkler, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.

About Chef Heinz Winkler:
With Heinz Winkler, chef-owner of the establishment at helm, it is no wonder that even famous personalities like the Queen of Thailand, Brooke Shields and foreign delegates are dining at the restaurant. A celebrated chef, Winkler is rightly the pioneer of 'cuisine vitale', a concept where gastronomy and well-being is united. In 1981 at the age of 31, Tirol born Winkler became the world's youngest chef to receive the three-Michelin-star rating. Winkler was also bestowed the Bundesverdienstkreuz, an order of the Federal Republic by the German President, Rau, in 2001 for his exemplary work in the German gastronomic scene.

Download the recipe at http://www.worldgourmetsummit.com/wgs...

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

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