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Chana Dal Recipe

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Published on Mar 3, 2011

Punjabi Chana Dal Recipe is the most popular Punjabi dal. It can be served with roti or rice.
Ingredients-
1 cup chana dal
1 onion
1 tomato
1 tsp cumin seeds
1 tsp turmeric powder
1/2 inch ginger
1/2 tsp red chilli powder
1 tsp garam masala
1 green chilli
2 tsp coriander powder
Few coriander leaves
Tamarind pulp
1 tbsp jaggery
1 cup water
2 tbsp oil
Salt to taste
For tadka:
1 tsp cumin seeds
2 red chillies
2 tbsp oil

Preparation-
Heat the oil.
Add cumin seeds, onions, tomatoes and mix well.
Add ginger, coriander powder, red chilli powder, turmeric powder and garam masala.
Add the dal, green chilli, salt, water, jaggery, tamarind pulp and let it cook for sometime.
For tadka - In oil add cumin seeds and red chillies and spread over the dal.

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