Keema Paratha - By VahChef @ VahRehVah.com





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 6, 2009

Keema/ Kheema/ Qeema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.


1 cup Atta (Wheat Flour)
3/4 tsp Chilly powder
1/2 bunch Chopped coriander leaves
2 number Chopped green chillies
1 number Chopped onion
1 number Chopped tomatoes
1/2 bunch coriander leaves
pinch pinch Cumin powder
1/2 tsp Garam masala
4-6 tsp ginger garlic paste
500 grams Meat (leg portion)
1 tsp oil
3/4 tsp Salt
1 pinch Tumeric Powder

Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it.
Take a pan add oil ,Fry onions,salt, turmeric garlic and ginger, green chillies, Add tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder,garama masala cook till the meet becomes dry, once it is done add coriander leaves.
Trasnafer it in a plate to cool down.
Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
Take a pan cook both the sides with butter or ghee.

Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...