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Uploaded on Jan 10, 2010
Friendly and talented barista Nicky of South Philly's Ultimo serves up the perfect, personally percolated espresso made with directly traded La Golondrina blend beans from Colombia. Owner Aaron Ultimo, former director of coffee for Murky Coffee just outside of D.C., certainly trained her well in the importance of the temperature and timing of the perfect pour. Why drink coffee left over from the morning batch when you can enjoy Ultimo's quality caffeinations made just for you at any time of day?