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Published on May 27, 2013
The Rite of Spring - or the Rind of Spring? Grilled bacon rinds are a tasty version of pork scratchings. See them writhing like sacrificial victims to Stravinsky's music, as they scorch and blister under a red-hot grill, then vanish in a puff of smoke. Le Sacre du Printemps has become Le Sacre de Porcins...