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Uploaded on Oct 2, 2010
John Fink is a third generation restaurateur. John spent his formative years working in kitchens and watching father Leon working closely with grandfather and Polish immigrant Jack Fink. Leon and Jack owned and operated the Southern Cross Hotel chain in Sydney and Melbourne. John now continues the family tradition, working closely with his father Leon in the day to day business of running two of Australia's most respected restaurants, Quay and Otto.