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Published on Apr 3, 2018
A live webinar featuring Jack Pronk (TU Delft) and Jens Nielsen (Chalmers) presenting the latest updates in using yeast for industrial biotech, and outlining how the potential has grown from biofuels to pharma, cosmetics, and nutrition. Moderated by John Morrissey (University College Cork) and recorded as part of the CHASSY project, which has received funding from the European Union's Horizon 2020 Research and Innovation programme under grant agreement no. 720824