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Published on Aug 22, 2016
Stir-fried ice cream (Chinese: 炒雪糕), ice pan ice cream, rolled ice cream or ice cream rolls is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. It is an East Asian method of ice cream production.
Stir-fried ice cream, or "ice pan" ice cream, is an Asian dessert commonly made in Thailand made on a teppan, or steel, grill, that is chilled to -35 °C. A choice of soy or dairy milk is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, the mixture is chopped and stirred while crystallizing, until creamy.