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Published on Oct 1, 2011
Live Canning with TheSheChef plus a cameo by Afroprepper.
Please observe caution and sanitation. Always always always read the directions in your ball canning book and don't forget to check your canning guide for the appropriate pressure for the altitude at which you live.
Be cautious - but don't be scared!
I know a LOT of you already know how to do this but some of you don't - this is just a little guide for people who are just starting like ME!
utensils: pressure canner jar lifter magnetic lifter kitchen towels canning jars/lids/caps
ingredients ground beef -- pre cooked beef - cubed to 1/2 inch salt pepper or red chili flake beef broth wet kitchen towels for wiping lip
pints 75 minutes quarts 90 minutes
start time after you hit the proper amount of pressure for your altitude.