Chef Ouita Michel of Holly Hill Inn (Midway, Kentucky) how to sous vide a perfect rib eye steak in your home kitchen using simple ingredients.
The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.
Learn how Chef Ouita Michel from the Holly Hill Inn, Kentucky, uses the SousVide Supreme to add precision and control to meal preparation. Visit the SousVide Supreme website at http://www.sousvidesupreme.com
•Owner Executive Chef Holly Hill Inn, Midway Kentucky •Executive Chef Woodford Reserve, Bourbon Distillery •Chef Ambassador for National Egg Foundation •Owns and operates two other restaurants and a tavern in the Bluegrass Area. •Number 1 in class Culinary Institute of America, New York • National acclaim in radio, television and print, including The New York Times, which wrote of the Holly Hill Inn as "a gem of a restaurant."