 I'm totally shocked right now, Corbin. Well? You've had a transformation. I've always liked these two. I want it the most. Hey idiots, I am Corbin! Alexis! Micah! Ashley! Hungry! And today, we will be eating vegetarian cuisine from India. Well, it's not from India. That'd probably not be very good if we waited that long. Yeah! In our other videos, we've tried other Indian cuisine, but people wanted us to try the vegetarian cuisine, because I don't know the exact number because it's debated, but a lot of India is vegetarian. Yeah, huge. Some numbers say up to 70%, some numbers say those are wrong. It's a lot, regardless of what it is. We've had a lot of requests. Originally, we started doing food. Lots of requests for doing it, but yeah, because we did a lot of chicken. That's food. We love chicken. Too much chicken. But, here we go. Veggie samosas. Yummy. So, we've had samosas and other ones, but last time we had... Hey, do we need some of the sauces for the samosas? Yes. From what I've learned, wrap everything in non. This one's good. Is that spicy? Woo! We haven't had that sauce before. Careful. You're in. Yeah, it's a little spicy. Hey, Corbin, taste this one. It's not that bad, really, from the fantasy world. Hey! Hey! I'm doing the green film. Yeah. Well, this makes me want to limp. I think it's potato in there, but I could be a thousand percent wrong, because it does have yellow in it, so that could be a bunch of things. I could live here. Yeah. But it has peas in it as well. You know what those are? What? The embodiment of love. Just little splashes of love mixed in... Can't you feel the love in the food? I actually do. That's why I wanted to weep. Oh, my goodness. No, these things are really great on-the-go food, because they're easy to just carry and take around. I throw those in my backpack. What did you think about it, Micah? It's good. Brienne of Tarth. So, yes, this is the vegetarian version of Brienne. I think we had chicken. I'm sorry, I'm probably saying this problem. Chicken Brienne. That's why he said Brienne of Tarth. Don't really know how to eat it, so some of us are going to eat it with forks. Micah's probably going to eat it with his fingers. Dude, you're monstrous. Oh, wow. You could try it with naan. Oh, that's so good. No one answered me last time. Is this like Indian fried rice? All I know is it makes me feel like Buddy the Elf when he's eating his mixture of stuff that he eats and he just gets all happy and does this. That's how I feel. That's going to be really good. It makes me more than happy. And it makes me even happier eating it with my fingers. What I learned in the last video is that basically you can't go wrong with eating something with garlic naan. But that's the truth. Yeah, that is so good. Micah, how is it? I do feed the man. He does eat at home. Paneer baram masala. Paneer baram masala. I don't know if it's spicy. Like I said, all this stuff looks spicy to me. No, that looks like the sauce from the butter. If there's stuff in there, please pour it up for me. Like if there's clumps. I think there is. I'm going to want to rub this all over my body. Ooh, that smells delicious. What is that? I hope that's not tofu. I bet it is. I bet you it is. I'm trying it. I'm going to straight from whatever that is. Once it is, you're doing it wrong. Oh my gosh. It's the butter. You're doing it wrong. I told you what to do. Indians eat with their hands. And then they have celebrations. With their hands. Where they roll stuff with their hands. And it's just such a... They use their hands. With everything. It's just, oh, it's like no other civilization I've ever seen. There's sensory. No other civilization uses their hands for things. No, there are sensory and sensual and celebratory people. Don't talk about their sensors. Did anybody taste the one of the clumps? I did. It's tofu. It's tofu. Yeah, great. Did anyone taste the clumps? Absolutely, it looked like it. And this particular dish is served with very special sauce. And it's kind of clump. Butter chicken. I love your clumps. Or the butter, paneer, moustache stuff. I think I would order this just for the clumps. It's my favorite thing in India food. So once they have the clumps. Micah. Micah. Garlic naan. I'll order it. Matar paneer. Ooh, it has peas. Yeah, we love peas. It also has clumps, Corbin. Oh, peas and clumps. Where's the garlic naan? Like a lot. A lot? A lot of peas. Once again, you guys. We wait. Thank you. Can you hand the naan over? That's so good. Oh, this will work. It would be nothing without those peas. My stops. Yeah. I just doesn't like peas. Look at Micah. You don't like the peas? Yeah. Lettuce does not like peas. I'm proud that you like trying that. I'm proud of you for trying it because I know you really dislike peas. I like peas. There's a few. It tastes like crap. There are a few food items. Not many, but there are a handful that she just cannot stomach. I just eat it. And every once in a while she'll try them. Then see if she still hates it and it verifies that she just doesn't like it. That's really good. Micah, what do you think about it? It's good. What a shock. Micah likes it. Veggie Corma. Veggie Corma. More peas. Oh. Yay. Let's see. I kind of just went. I went to the restaurant and somebody on Twitter. Dean, you want to follow us there. He recommended us stuff on the menu. She said this is like traditional stuff that most Indians like to eat. So if it's not broccoli, blame her. It's steamy. Don't burn yourself. Too late. Show some self-control. Oh. Oh, the broccoli. Oh, yeah. Oh, no. I can tell. Right? Does that hit my tongue? Oh, yeah. That's spicy. Over-corbin. Okay, guys, on a scale of 1 to 10, 10 being fire, 1 being mild, this is probably a 3. I was going to say a 2. Disgusting. Oh. Drink like a human, you friend. Oh, god. It's worth. I have to go home. And it gives you a lisp. I think the water spreaded it around my mouth. Spreaded it? What do you think, Micah? It looks a little lighter than it does. It does. A little lighter consistency. It's steamy. So be careful of the steaminess. It's like smashed up bananas. Oh, yeah. The consistency of an actually kind of dough. It does. Thank you. We have one more after this though. Oh, yeah. Yes. Be konciotsu. Konciotsu. Micah, be konciotsu. I'm going to split it in half, actually. Here we go. Here we go. Wow. Is it good? Probably not. Yeah, not what I expected, by the way, it looks. Is it hot? This one's fluffy. I expected it to be more on the sweet side, and it's not sweet in any way. It matches probably great with the garlic non. Yeah, it does. Does it? It's very different. Right? No, the other ones were a little similar. But no, very different. Ooh, nice. Lots of seasonings in there, and I'm guessing it's a really blended up potato base. Yeah, it might be like the inside of the samosas. Yeah. Exactly. Oh, that. Gotta try this. Oh. Wow. This is so good. What do you think, Micah? Be good. We had to use the briyani. So that's what we're doing. So we're putting this all over Brianna Tart. So who knows if this is correct or not, but we will see. Yeah, I'm going to do it with this one now. I don't want any of that rice on it first. I'm just going straight in for the pure dip. Ooh, are there chunky little tofu? Blessings in there? Is it spicy? It's a little bit. It's a little spicy. It's not bad. That one's not bad. But yeah. But I do taste it. Dyes. That one tastes like something. Oh, that's so good. Yummy. How are you doing? I'm great. You know me. Some foods actually change my heart rate. This did it. Spicy foods. No, it's just that. No, man. Some foods take me to the other level, man. Mmm. Oh. Oh. Micah. Yes. Nice. It's pretty good. Glob Johnhead. Yeah. I'm proud of Corbin right now. So we're trying Glob Johnhead again. Yeah. It was the most disgusting sponge thing I've ever had in my life. And I liked it. And you got really offended by me. So, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so, so faster, faster. So sorry about that. And because we, we weren't eating it right. So I, I been in half. So I'm seeing if that's the issue. So we're going to eat it whole all at once. Everybody grab one. Uh-oh, it's very. If you think, if think of it like a little pancake ball, iit's glorious. And it's going to be very juicy to. All right. There, there's super super juice. Oh. I wanna. Watch. I wanna watch you guys. Fine. Oh, it's so good. Isn't that nice? It's sweet. It's sweet? And is there cinnamon in there? I want citrus. It's lovely. I don't think that I liked it. It's good. You know what it has? No, the flavor. The aftertaste is like the right footing. The flavor is wonderful. It's a great flavor. Everything about it. I almost vomited right when I put it in my mouth. I like this. It's a psychosomatic. That was not a joke. I bit on it, it was like I'm biting a sponge right now. I need a different texture in my mouth because that's... Yeah, she's like Corbett. It's textures. It's textures. I like it. So is this the first one that Micah doesn't like? Micah, what did you think about it? This is not very good. I love it. No, the flavor is really, really good. I love it. I like the flavor a lot. It's the texture that's the issue. I'm not even bothered by it. No, if I see that, I'm excited. Well, go ahead. I have another ball in your mouth. So juicy. Sutton's asshole. Okay, so a lot of you have asked. Obviously, all that food was delicious. I don't think there was one bad one in the bunch. Well, the only thing, I was actually shocked. Micah didn't like it. It's the texture that's the issue. It's the texture. Some people say it's really good. When we come to India, we will try it again. Everything. Is it supposed to be cold? I don't know. So I don't know. I feel like it'd be way better. If it was warm. Yeah, so maybe when we come there, we'll try it. And it's going to be a thousand percent better, not disgusting texture at all. But the flavor, I think we can all agree, was good. Yeah, that's not the thing we're offended by. You have been asking us to have other people try it. And it tastes wonderful. You should just wait and see. I taste it weird. What I like is you've ruined the song up in the time I go for me. Because at the very beginning of the song, the rhythm starts, and then you hear Rambeer say, That's what it is. So now when I hear it, I don't hear it. Go on, Bola. I hear it. Hars Mola. Slouch it, go guys. I don't want to be in it and I want to watch you and then I will go. Go ahead guys. Go ahead. Take your time and just let it dissolve on your tongue. All the munch stuff. Did it go old? Try it. It is still terrible, Rick. It's not that bad. Yeah, it's sour and salty. It's getting there. Well, you guys are more Indian than I am, because it's still putrid. I don't want to eat it. Oh, there you go. See? OK, so they're all high and mighty. It's not that bad. But then they go throw it out. I'm asking, I don't know that bad. The aftertaste is way worse than maybe this one. It's not awful, but it doesn't make my tummy feel good. No. Is there a difference between that one and the purple one? But I'm actually kind of shocked because maybe my palate has grown. Now they taste the exact same. They are disgusting. I'm totally shocked right now, Corbin. Well? You've had a transformation. I've always liked these two. I want it the most. Chilipal spicy. I was legit expecting to not be able to deal with it. I still can't. It's disgusting. It's good. Yeah. I wouldn't say it's good. It's got ginger, variable. No. It's not good. It's bearable. I think it's kind of good. Actually, kind of. Then you can keep them. Corbin's face. Well, that was. Try videos that aren't food eating related coming up. How is this possible? We have a bunch of really exciting stuff where we're going to try a bunch of different stuff from the Indian culture. So be looking forward to that. But get away from Micah. How was it? It was OK.