Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 28, 2008
The California Department of Public Health in collaboration with the U.S. FDA, CDC, university researchers (including Dr. T. Suslow and J. Gorny at UCD), and industry representatives developed this video to assist the fresh-cut produce industry in producing safer products. The video may also be useful for retailers, regulators, and anyone working with the industry who wants to understand safer fresh-cut produce processing and current recommendations for best production practices.