INGREDIENTS 5 lbs (2,250 g) firm, red plums, pitted and quartered ½ cup (100g) of sugar 1/3 cup (40g) flour
Crumb Topping 1 cup (120 g) of flour 1 tsp (5 ml) baking powder 4 tbsp (58g) brown sugar ½ (2.5 ml) tsp salt ¾ tsp (3.5 ml) cinnamon 1 cup (150g) of chopped pecans ½ cup (120g) of melted butter 2 tbsp (30 ml) heavy cream 1 tsp (5 ml) vanilla extract
METHOD: Preheat oven to 375F (190C)
Toss plums with sugar and flour and set aside.
For crumble, mix all ingredients together with a fork until a wet crumble forms.
Pour plum mixture into a 14 x 9 greased oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.
Bake for 25-30 mins until top is golden brown and juices begin to bubble.
Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!
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