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Pasta Recipe: Shrimp and Asparagus - REAL ITALIAN KITCHEN -

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Published on May 10, 2011

Complete dish: fish, vegetables and carbohydrates:
For 2 people: 5 oz. (160 gr.) of your favorite pasta;
To flavor the olive oil in the pan: 1 bunch of parsley, half a clove of garlic, a couple of hot pepper (everything finely chopped);
For the sauce: 20 shrimp, 20 asparagus, 1 fresh tomato cut into squares.
Oil, salt.

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