 Thank you for focus to organize this webinar. I think this is a part of the change that we have now during the pandemic. Usually we are gathered in a certain place and organized as a seminar, but now we're trying to find the solutions so that we also can exchange our thoughts especially today about the food situations in the world. So can you, the host can present my presentation? Yeah, next. Next please. Yeah, pandemic and impacts. The COVID-19 virus is dramatically changed the economic, human relations, healthcare, transportation, education, and food system around the world. Impact also fell through across society. It's no matter the places, north and south at this moment. The past international trade system, free trade, especially on food, fall down since the supply chains is disturbing and increased in the cost of imports and exports. Next slide please. And poor the hunger. I think DIPA and also Walden already share some points as well in the beginning. So we can see what happened in Indonesia. As the COVID-19 pandemic strikes in Indonesian economy with almost 3 million people having lost their jobs and 70 million at risk of losing incomes because of physical distancing, many people, especially among the poor and informal workers, are worried about escaping not only from the disease but also from starvation. Before the pandemic, there were about 24 million poor people in Indonesia, or is equivalent 9.22% of the 260 million Indonesian populations according to Indonesian statistics. Projected that millions of people will fall into poverty and unemployment due to the pandemic. Next slide please. That's in general the situations in Indonesia related to the current pandemic. So let me try flashback a couple of years ago or a couple decades ago. Indonesia and global food trade. Indonesia was one of the states joining the World Trade Organization's WTO system since the beginning. The global trade system was starting January 1st 1995 as we all remember in many countries since they are joining the WTO they will start beginning 1995. Indonesia ratified the WTO as the outcome of Uruguayron with low number sevens on 1994. After that Indonesia had campaigned strong for trade liberalization and economic cooperation with other nations, regional and international level such as APEC, APEC, AFTA and other FPAs. Next please. Let's see for a couple a few years back. We can see that Indonesia import a million tons of rice which is in Indonesia rice was the main diet for many Indonesian people. We can see how is the highest one is on 2018 which is with the amount of 2.2 million tons. Next slide please. As well as with sugar. Indonesia for the last five years we also import a lot of sugars, a million tons of sugars just to give you some background some and also contradictions. During colonial era actually Indonesia one of the biggest sugar productions in the world but now after more than 75 years of our independence we are getting as imported sugar countries. Next slide please. As well as garlic. It's become a huge issue in Indonesia in the beginning of COVID-19 pandemic that the price of garlic at the national market increasing up to 300% of 400%. Like in the beginning of my presentation I already said because the pandemic is disturbing the transportation so there's a lack of garlic in the national market so the price is going up. Next please. So what happened with the Indonesian small farmers? This is I'm using the the data from the national statistic of Indonesia. We can see year by year month by month the the small farmers exchange rate in Indonesia is really really minimal. Meanwhile when we can see that the inflation is getting highest compared to the exchange rate or the price taken by the farmers. That's the the the situation. Next. And dealing with this pandemic as also Walden already mentioned that FAO and other international institutions already said that they worry about the food production. Can you next slide please. And there is currently the big program in Indonesia is a food estate. Dealing with the challenge of food supply near future as the impact of the pandemic COVID-19 Indonesia government is planning to set up a food estate in the central Kalimantan province. Around 165,000 hectares land will be used for it and 6 billion rupiah is allocated in the pipeline national budget. And food estate is a part of the existing government set is national strategic project. So the meaning of this national strategic project means its budget will be allocated from the central government and then across collaborations among several ministries. And it will be one of the top focus for the Indonesian program. And just today during our this webinar Indonesian president living to central Kalimantan province this morning to take a look with the locations and the program of the food estate. And like Salmali said the differences between food sovereignty and food security in Indonesia the food estate also will be lead by a ministry of defense. So you can imagine that the defense ministry will take a lead on food production issues near in the future in Indonesia. Actually there are several other programs related on food productions in Indonesia such as sustainable family food yard, village stock food bank, diversity local food and etc. But not as the main project. I mean here is it's mostly like a ministry level project or provincial level project even district level project. So it's not and the budget is depend on its government. Next slide please. And what happened in Indonesia? The land ownership in Indonesia is really small. Majority small farmers only own 0.8 hectares per family. Meanwhile 2,178 companies own more than 6 million hectares of land. I quote this from Jamal books on 2014. And what the other situation it's a big gap between farm gate price and retail price. So like we can also see from the small farmers exchange rate like I said it's also cannot afford with the national inflation. The next is reform agraria program is moving very slow and far from the target. For the last five years there is a program on reform agraria in Indonesia. But it's really really slow from the target is 12 million hectares. Now it's almost six years. So it's not more than three million hectares is already distributed. And it's also part of it is linked to the shell forestry system. Then among the Indonesian populations 29.04% is working on agriculture sector. And agriculture sector is contribute to 12.84% of national PDB. I quote this from agriculture minister. So you can see that in Indonesia almost 30% Indonesian people are living from the agriculture. And the next is the week of trade and logistics system between village district and provinces. I think Deepa already share with us also what happened the situation in India. So more or less the that's what happened as well in Indonesia. Next slide please. And I would like to add here on 2014 Indonesia released the new law. What we call is a village law. So based on village law or we call here in Bahasa is number six 2014 for the last five years from 2000 to 2019 Indonesian central government already spend more than 257 billion rupiah village fund. So village fund is the fiscal comes from national governments goes directly to the village level and is organized and managed directly by the village community and the government. And in Indonesia our total village Indonesia is 75,000 in 33 province. For the last five years those village funds was used to build such for small irrigations. I just would like to add some background here because for the last 10 or 15 years back the irrigation budget for irrigation is really really small even is nothing. Maybe some of you also already knows about the water structural adjustment program that supported by World Bank at that time so it's really small. But from the the village fund many many villagers decided and use the village funds to prepare and to build the small irrigations in their foot area. And then the village fund also used to clean water village road small bridge village market and village own business unit water conservation and etc. Next slide please. So why I put two main program at the moment in Indonesia. The first is the food state the food estate and then the second one is the rural development for the past five years. So as you see Indonesia already spend hundreds billion rupiah budget for development in the rural area. But after the pandemic the solutions and the policy is decided to set up a food estate. Our questions and that's what also many civil society and also scholar was why not to ask the villagers the small farmers the peaceful indigenous people to produce the food for their own first and then also for the their neighborhood and then for their village itself. Because we all Indonesia already spend a lot of money so I mean in the in terms of infrastructure already there in the village. But later after the pandemic the solutions or the national program is the food estate. So let's to the next my presentation. The big lesson learned from that we have from COVID-19 pandemic there is a strong need to recognize that the previous system and policy is driving people to the worst conditions out of the disease itself. Need a fundamental change include on agricultural production and food system. And I quote here from the guide to food sovereignty produced by La Via Campesina on 2018 that food is fundamental need. Access to food is essential to human survival and basic human right. There is no one size fits all solution to merit of the complex problem we face in today's world. That's I think it's very short but very fundamental concern that we need to bring it up now during the pandemic and onwards. Ensure every single family farm has enough land for their cultivation process and fiscal support should be provided by the state. It means reform agraria should be taken as the main priority. Now globally reform agraria is out of national policy and disappear from many civil society concern. Why I put at the last point here about the reform agraria as we talked in our webinar today is about food sovereignty. Without the reform agraria I think food sovereignty is far that to achieve. So some some precondition that we need also to consider about the food sovereignty that to make sure that it's every single family farm has enough land for their agriculture work. That's it my presentation for our webinar today. Thank you.