 Hi, I'm Cassandra, executive chef at the Urban Elements. I'm here at the Collective, the new Dynan Experience at the Canada Science and Technology Museum. We are here to bring a new approach to what you'll be able to eat here and try to aim for a more sustainable, local approach. We're going to be offering grab-and-go, options to stay here, a full-on culinary experience. The sustainable part will come in with some of our packaging, some of our suppliers. We're going to be going as local as we can, sourcing from the Ottawa Gatinal region. On the menu here, we're going to be going with the seasons, so you'll always be eating as fresh as possible. We're going to be doing all of our baked goods in-house. So we have a lovely sunflower seed butter cookie for you, a few different loaves and muffins that we'll try to sneak some vegetables into. And then on the salty side, we're going to have some sandwiches with in-house baked breads, some lovely salads. And we like to cap it off with some options for snacking in the afternoon. So whether it's an antifasso board, kind of a meze little box, those types of options is what you're going to get. As well as providing you a Dynan option, we're also going to be providing catering for any types of events you may have. And eventually, we'll also be doing the same in Ingenium's two other museums. So the team here at The Collective is excited to have you in. We're excited to share everything we've been working on and have you have a bite with us.